Information Journal Paper
APA:
Copy. (2019). Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), 39(4), 0-0. SID. https://sid.ir/paper/1058521/en
Vancouver:
Copy. Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)[Internet]. 2019;39(4):0-0. Available from: https://sid.ir/paper/1058521/en
IEEE:
Copy, “Kinetic study of the effect of kiwi fruit actinidin on various proteins of chicken meat,” FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), vol. 39, no. 4, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1058521/en