Potential of halophytes as source of edible oil

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAHDAVI M.J.; RANJBAR A.; ZANDI ESFAHAN E.; DEHGHANI BIDGOLI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH Year:2018 | Volume:24 | Issue:4 (69) Page(s): 920-927

Download Full-Text

Persian Verion

View:

657

Download:

Cites:

Information Journal Paper

Title

Potential of halophytes as source of edible oil

Author(s)

MAHDAVI M.J. | RANJBAR A. | ZANDI ESFAHAN E. | DEHGHANI BIDGOLI R. | Issue Writer Certificate

Keywords

Halophyte plantsQ2

oilsQ1

saturated fatty acidQ1

unsaturated fatty acidQ1

Abstract

Given the extent of saline lands in Iran, cultivation and utilization of halophytes and salt tolerant species under the condition that both water and soil are saline could be a viable option in production and extraction of vegetable oils from halophytes and salt tolerant species. The aim of this study was to investigate the potential of three halophytes namely: Suada fruticosa, Seidlitzia rosmarinus and Aeluropus littoralis as a source of edible oil as well as quantitative and qualitative oil analysis. For this purpose, seeds of three halophytes werecollected from saline soils of Aran & Bidgol, Iran. The extraction of fatty acids was performed bysolvent in Soxhlet method, and GC was used to analyze the fatty acids. The oil yield obtained from Suada fruticosa, Seidlitzia rosmarinus and Aeluropus littoralis was calculated to be 6. 61, 5. 73 and 2%, respectively. According to the results of seed oil analysis by gas chromatography, The seeds of halophytes species contains 16 fatty acids as: saturated fatty acids Butyric acid, Caproic acid, Caprylic acid, Capric, Lauric acid, Myristic, Palmitic acid, Stearic acid, Arachidic acid and unsaturated fatty acid Myristic acid Palmitoleic acid, Oleic acid, Elaidic acid, Linolelaidic acid, Linoleic acid, and y-Linolenic acid. Our results clearly indicate that the seeds of halophytes especially S. fruticosa could be used as a source of edible oil for human consumption.

Cites

No record.

References

No record.

Cite

APA: Copy

MAHDAVI, M.J., RANJBAR, A., ZANDI ESFAHAN, E., & DEHGHANI BIDGOLI, R.. (2018). Potential of halophytes as source of edible oil. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, 24(4 (69) ), 920-927. SID. https://sid.ir/paper/107547/en

Vancouver: Copy

MAHDAVI M.J., RANJBAR A., ZANDI ESFAHAN E., DEHGHANI BIDGOLI R.. Potential of halophytes as source of edible oil. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH[Internet]. 2018;24(4 (69) ):920-927. Available from: https://sid.ir/paper/107547/en

IEEE: Copy

M.J. MAHDAVI, A. RANJBAR, E. ZANDI ESFAHAN, and R. DEHGHANI BIDGOLI, “Potential of halophytes as source of edible oil,” IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, vol. 24, no. 4 (69) , pp. 920–927, 2018, [Online]. Available: https://sid.ir/paper/107547/en

Related Journal Papers