Information Journal Paper
APA:
Copy. (2020). Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Food Research International, 128(-), 0-0. SID. https://sid.ir/paper/1075759/en
Vancouver:
Copy. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Food Research International[Internet]. 2020;128(-):0-0. Available from: https://sid.ir/paper/1075759/en
IEEE:
Copy, “Neuroactive compounds in foods: Occurrence, mechanism and potential health effects,” Food Research International, vol. 128, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1075759/en