Information Journal Paper
APA:
Copy. (2020). The nitrate content of fresh and cooked vegetables and their healthrelated risks. PLOS ONE, 15(1), 0-0. SID. https://sid.ir/paper/1082520/en
Vancouver:
Copy. The nitrate content of fresh and cooked vegetables and their healthrelated risks. PLOS ONE[Internet]. 2020;15(1):0-0. Available from: https://sid.ir/paper/1082520/en
IEEE:
Copy, “The nitrate content of fresh and cooked vegetables and their healthrelated risks,” PLOS ONE, vol. 15, no. 1, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1082520/en