Information Journal Paper
APA:
Copy. (2021). Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. FOOD SCIENCE AND TECHNOLOGY (LWT), 141(-), 0-0. SID. https://sid.ir/paper/1099509/en
Vancouver:
Copy. Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2021;141(-):0-0. Available from: https://sid.ir/paper/1099509/en
IEEE:
Copy, “Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 141, no. -, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/1099509/en