MARKETING MARGINS IN WARM-WATER CULTURED FISH OF MAZANDARAN PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADREZAEI R.; HAGHYGHAT J.; GHAHREMANZADEH M.; ATAEI SOLUTE K.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL) Year:2011 | Volume:5 | Issue:1 Page(s): 143-165

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,344

Download:

Cites:

Information Journal Paper

Title

MARKETING MARGINS IN WARM-WATER CULTURED FISH OF MAZANDARAN PROVINCE

Author(s)

MOHAMMADREZAEI R. | HAGHYGHAT J. | GHAHREMANZADEH M. | ATAEI SOLUTE K. | Issue Writer Certificate

Keywords

MARKETINGQ2

WARMQ2

WATER CULTURED FISH FARMSQ2

MAZANDARN PROVINCEQ2

Abstract

Aquaculture is one of the productive activities that can have major roles in increasing production and consumption of fish. The important role of effective MARKETING in aquaculture is to give enough choice for both producers and consumers from its early start. This research investigates the MARKETING situation of cultured fish in Mazandaran province and determines MARKETING margin and effective factors. Results revealed that total MARKETING margins for common carp, silver carp, grass carp and bighead fish are 10199, 6078, 12371, and 4387 Rials per kilogram respectively and also in all types of fish, the retailing margins are higher than those of the wholesaling margins. The MARKETING cost coefficients for carp, silver carp, grass carp and bighead are 7.74, 5.81, 12.87, and 11.75 percent respectively. The average MARKETING inefficiency rates for carp, silver carp, grass carp and bighead are 31.34, 46.62, 25.2, and 62.55% respectively. The estimated MARKETING margins function for WARM-water fish shows high and direct effect of the retail prices and the values of procured products for sale and wholesale prices, MARKETING costs and the quantity of total production of the farms are also directly affected in MARKETING margins. This is so due to the nature of price determination in sailors' fish markets where it depends on the supply and demand in selling times. Planning of some effective policies for controlling the supply and demand is suggested.

Cites

عوامل موثر بر تولید و بازاریابی ماهیان زینتی استان البرز

References

Cite

APA: Copy

MOHAMMADREZAEI, R., HAGHYGHAT, J., GHAHREMANZADEH, M., & ATAEI SOLUTE, K.. (2011). MARKETING MARGINS IN WARM-WATER CULTURED FISH OF MAZANDARAN PROVINCE. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 5(1), 143-165. SID. https://sid.ir/paper/124342/en

Vancouver: Copy

MOHAMMADREZAEI R., HAGHYGHAT J., GHAHREMANZADEH M., ATAEI SOLUTE K.. MARKETING MARGINS IN WARM-WATER CULTURED FISH OF MAZANDARAN PROVINCE. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2011;5(1):143-165. Available from: https://sid.ir/paper/124342/en

IEEE: Copy

R. MOHAMMADREZAEI, J. HAGHYGHAT, M. GHAHREMANZADEH, and K. ATAEI SOLUTE, “MARKETING MARGINS IN WARM-WATER CULTURED FISH OF MAZANDARAN PROVINCE,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 5, no. 1, pp. 143–165, 2011, [Online]. Available: https://sid.ir/paper/124342/en

Related Journal Papers