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Information Journal Paper

Title

INVESTIGATING BULLWHIP EFFECT IN MULTI-STAGE MILK AND ITS PRODUCTS SUPPLY CHAIN

Pages

  115-133

Abstract

 Milk and its Products SUPPLY CHAIN is one of the most important chains of agricultural products. One of the most important phenomena at the SUPPLY CHAINs is BULLWHIP EFFECT. In this study, it has been tried to analyze BULLWHIP EFFECT using timeseries data for the years 1995- 2015, ALMOST IDEAL DEMAND SYSTEM and MOVING AVERAGE METHOD. One of the main reasons of this effect, is the lack of accurate and in-time information of the demand in different levels of the SUPPLY CHAIN as well as long lead times. The results show the existence of BULLWHIP EFFECT at the SUPPLY CHAIN of Pegah products in Kerman city. BULLWHIP EFFECT of milk, yoghurt, cheese, cream and dough is 2.50, 2.51, 2.52, 2.79 and 2.51, respectively. Accordingly, if information of actors of the SUPPLY CHAIN of products demand, be careful, this will lead to more targeted programs and the efficiency of the SUPPLY CHAIN as well.

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    APA: Copy

    NAGHAVI, SOMAYYEH, KARBASI, ALIREZA, DANESHVAR KAKHKI, MAHMOUD, & ROOZMAND, OMID. (2017). INVESTIGATING BULLWHIP EFFECT IN MULTI-STAGE MILK AND ITS PRODUCTS SUPPLY CHAIN. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 11(2 ), 115-133. SID. https://sid.ir/paper/124394/en

    Vancouver: Copy

    NAGHAVI SOMAYYEH, KARBASI ALIREZA, DANESHVAR KAKHKI MAHMOUD, ROOZMAND OMID. INVESTIGATING BULLWHIP EFFECT IN MULTI-STAGE MILK AND ITS PRODUCTS SUPPLY CHAIN. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2017;11(2 ):115-133. Available from: https://sid.ir/paper/124394/en

    IEEE: Copy

    SOMAYYEH NAGHAVI, ALIREZA KARBASI, MAHMOUD DANESHVAR KAKHKI, and OMID ROOZMAND, “INVESTIGATING BULLWHIP EFFECT IN MULTI-STAGE MILK AND ITS PRODUCTS SUPPLY CHAIN,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 11, no. 2 , pp. 115–133, 2017, [Online]. Available: https://sid.ir/paper/124394/en

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