مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Seminar Paper

Title

Effect of intense endurance training with the supplements of egg white powder and wheat germ powder on IL-6, NT-proBNP, and VO2max of female endurance runners

Pages

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Abstract

 Sports activity reduces significantly the problems caused by cardiovascular and immune system diseases. This study investigated the effect of dietary supplements containing egg white powder and wheat germ powder on increasing immunity, respiratory, and heart electrocardiogram of athletes with intense endurance training. This study randomly divided 32 endurance athletes with an age range of 18 to 23 years and a BMI of less than 20 kg with intense endurance training into two groups: exercise+supplement (16 people) and exercise (16 people). All the conditions for participating in the test were explained to the athletes after they completed the questionnaire. Two groups were tested on IL-6, NT-proBNP, and VO2max indicators at the pre-test stage, and the post-test of the two groups was conducted on IL-6 and NT-proBNP indicators. There was no statistically significant difference. A significant difference was observed between the post-test of the two groups only in the VO2max index. Likewise, the results of the dependent t-test showed a significant difference in the pre-test and post-test measurement stages in the exercise group for IL-6, NT-proBNP, and VO2max indicators. There was also a significant difference in the two stages of pre-test and post-test measurements in the exercise+supplement group for NT-proBNP and VO2max index, but no such results were observed for the IL-6 index

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