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Title

The Feasibility of Using Fishery Wastewater to Irrigate Persian Leek

Pages

  133-144

Abstract

 water resources limitations in the country and the need for healthy food have led to an increased focus on the multifunctional use of water resources, as well as fish production, to meet human needs and improving the economic capacity of farmers. Additionally, aquaculture wastes are valuable fertilizers to enhance agricultural products . Therefore, the aim of this research is to investigate the effect of irrigating with wastewater from red Tilapia Fish ponds on Yield and Yield components of Persian Leek (Allium persicum L.). The current experiment was conducted in the research greenhouse of the water engineering department at the Agricultural Sciences and Natural Resources University of Gorgan. The experiment aimed to examine three water quality levels (city water, a 50:50 mixture of pond wastewater and city water, and fishery wastewater) in a completely randomized design based on pot cultivation and performed in  four replications. Results showed that irrigation  water quality had a significant affect on fresh and dry root weight, plant height, fresh weight of the plant, and leaf count per plant at the 1% probability level. while the dry weight of the plant and root length were significant at the 5% probability level. The results indicated that all the mentioned traits increased with the increase in the amount of fishery wastewater. Based on the results, the highest fresh aerial organ weight (13.97 g), fresh root weight (8.58 g), and aerial organ height (26.55 cm) were observed with irrigation using fish pond wastewater. The 50% mixture treatment of fish pond wastewater and city water led to a 5.72% increase in the aerial organ weight of Persian leek plant compared to the city water treatment. Additionally,  since fish pond wastewater essential  nutrients needed for plant growth, using fish pond wastewater in Persian leek plant cultivation is recommended, while further studies are needed for other vegetables.

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