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Information Journal Paper

Title

EFFECTS OF ZINC AND PHOSPHORUS LEVELS ON YIELD, NUTRIENTS UPTAKE AND ZINC RECOVERY AND AGRONOMIC EFFICIENCY IN POTATO

Pages

  886-899

Abstract

 Introduction: Potato production has fourth rank in the world after rice, wheat, and maize with the production of 321 million tons from 19.6 million hectares. In Iran this important crop has third rank after wheat and tomatoes with the production of 4.6 million tons. Potato is a temperate crop, growing and yielding well in cool and humid climates or seasons, but it is also cultivated in tropical to sub-polar climatic regions, and represents a major food crop in many countries. Potato is sensitive to nutrients deficiency especially phosphorus and zinc. At least one-third of the cultivated soils globally are estimated to contain too low amounts of bioavailable zinc for optimal crop production. In Iran more than 70 percent of irrigated soils suffer from zinc deficiency. Many reasons have role in mentioned deficiency such as calcareous and alkaline soils, lower organic carbon and higher application of phosphorus fertilizer. So, evaluation of zinc fertilizers efficiency is essential under different soil phosphorus conditions. …

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    APA: Copy

    MOTALEBIFARD, R.. (2017). EFFECTS OF ZINC AND PHOSPHORUS LEVELS ON YIELD, NUTRIENTS UPTAKE AND ZINC RECOVERY AND AGRONOMIC EFFICIENCY IN POTATO. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(3 ), 886-899. SID. https://sid.ir/paper/141613/en

    Vancouver: Copy

    MOTALEBIFARD R.. EFFECTS OF ZINC AND PHOSPHORUS LEVELS ON YIELD, NUTRIENTS UPTAKE AND ZINC RECOVERY AND AGRONOMIC EFFICIENCY IN POTATO. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(3 ):886-899. Available from: https://sid.ir/paper/141613/en

    IEEE: Copy

    R. MOTALEBIFARD, “EFFECTS OF ZINC AND PHOSPHORUS LEVELS ON YIELD, NUTRIENTS UPTAKE AND ZINC RECOVERY AND AGRONOMIC EFFICIENCY IN POTATO,” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 3 , pp. 886–899, 2017, [Online]. Available: https://sid.ir/paper/141613/en

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