THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY

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OROOJALIAN F.; KASRA KERMANSHAHI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Horticultural Science Year:2010 | Volume:24 | Issue: 1 Page(s): 109-115

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Title

THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY

Author(s)

OROOJALIAN F. | KASRA KERMANSHAHI R. | Issue Writer Certificate

Keywords

ESSENTIAL OILSQ2

ACHILLEA ERIOPHORSQ3

ANTIBACTERIAL ACTIVITYQ3

MICRODILUTION TECHNIQUEQ3

Abstract

ESSENTIAL OILS (EOs) of Achillea eriophora, extracted by hydrodistillation and their constituents were analyzed by gas chromatograph (GC) and GC/mass spectrometry using retention indices and fragmentation patterns. The antibacterial effects of the EO was assessed on several food-borne pathogens, namely Staphylococcus aureus, Bacillus cereus, Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes using MICRODILUTION TECHNIQUE by ELISA reader device. Results showed that the essential oil content of the plant was more than other Achillea species. GC analysis of the EO confirm the presence of 36 constituents that the main condstituents were camphor (28.65%), 1, 8 cineol (26.95%), camphene (5.98%), b-Pinene (4.8%) a-pinene (4.2%) and borneol (4%). MIC of the EO agains gram positive baccteria ranged 0.15-0.75 mg/ml and against gram negative bacteria was 1.5-3 mg/ml. The most sensitive pathogene was S. aureus and the most tolerant one was S. enteritidis.

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APA: Copy

OROOJALIAN, F., & KASRA KERMANSHAHI, R.. (2010). THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 24(1), 109-115. SID. https://sid.ir/paper/142261/en

Vancouver: Copy

OROOJALIAN F., KASRA KERMANSHAHI R.. THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;24(1):109-115. Available from: https://sid.ir/paper/142261/en

IEEE: Copy

F. OROOJALIAN, and R. KASRA KERMANSHAHI, “THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 24, no. 1, pp. 109–115, 2010, [Online]. Available: https://sid.ir/paper/142261/en

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