THE PHENOLIC HYDROXYL GROUP OF CARVACROL IS ESSENTIAL FOR ACTION AGAINST THE FOOD-BORNE PATHOGEN BACILLUS CEREUS

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ULTEE A.; BENNIK M.H.J.; MOEZELAAR R.

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Journal Paper

Paper Information

Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:2002 | Volume:68 | Issue:4 Page(s): 1561-1568

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Title

THE PHENOLIC HYDROXYL GROUP OF CARVACROL IS ESSENTIAL FOR ACTION AGAINST THE FOOD-BORNE PATHOGEN BACILLUS CEREUS

Author(s)

ULTEE A. | BENNIK M.H.J. | MOEZELAAR R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

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THE STUDY ON THE PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF ACHILLEA ERIOPHORA BY MICRODILUTION ASSAY
GROWTH INHIBITION OF ASPERGILLUS FLAVUS ISOLATED FROM PISTACHIO BY SECONDARY METABOLITES

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APA: Copy

ULTEE, A., BENNIK, M.H.J., & MOEZELAAR, R.. (2002). THE PHENOLIC HYDROXYL GROUP OF CARVACROL IS ESSENTIAL FOR ACTION AGAINST THE FOOD-BORNE PATHOGEN BACILLUS CEREUS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(4), 1561-1568. SID. https://sid.ir/paper/600499/en

Vancouver: Copy

ULTEE A., BENNIK M.H.J., MOEZELAAR R.. THE PHENOLIC HYDROXYL GROUP OF CARVACROL IS ESSENTIAL FOR ACTION AGAINST THE FOOD-BORNE PATHOGEN BACILLUS CEREUS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2002;68(4):1561-1568. Available from: https://sid.ir/paper/600499/en

IEEE: Copy

A. ULTEE, M.H.J. BENNIK, and R. MOEZELAAR, “THE PHENOLIC HYDROXYL GROUP OF CARVACROL IS ESSENTIAL FOR ACTION AGAINST THE FOOD-BORNE PATHOGEN BACILLUS CEREUS,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 68, no. 4, pp. 1561–1568, 2002, [Online]. Available: https://sid.ir/paper/600499/en

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