DIFFERENCES OF ELEMENTS IN EARLY SPLITTING OF PISTACHIO NUTS AND THE EFFECT OF PHENOLIC COMPOUNDS AND GALLIC ACID ON RATE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AFSHARI H.; TALAEI ALI REZA; MOHAMMADI MOGHADAM M.; PANAHI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Horticultural Science Year:2009 | Volume:23 | Issue:1 Page(s): 10-17

Download Full-Text

Persian Verion

View:

1,100

Download:

Cites:

Information Journal Paper

Title

DIFFERENCES OF ELEMENTS IN EARLY SPLITTING OF PISTACHIO NUTS AND THE EFFECT OF PHENOLIC COMPOUNDS AND GALLIC ACID ON RATE

Author(s)

AFSHARI H. | TALAEI ALI REZA | MOHAMMADI MOGHADAM M. | PANAHI B. | Issue Writer Certificate

Keywords

AFLATOXINQ3

PISTACHIOQ2

HULLQ3

PHENOLIC COMPOUNDQ3

GALLIC ACIDQ2

Abstract

In order to study the effect of elements in early splitting and the effect of PHENOLIC COMPOUNDs and GALLIC ACID in control of AFLATOXIN, an experiment was conducted in Rafsanjan PISTACHIO research station. At harvest, from the trees of 3 PISTACHIO’s varieties ( Ahmadaghaii, Kalehghuchi, Ohadi) 15 clusters in each variety collected as randomized and PHENOLIC COMPOUNDs and GALLIC ACID in HULLs were determined. From all varieties, many fruits of each type such as early split, cracked and true fruits collected and their HULLs examined for macro and micro elements. These experiments were performed in 1385 according to complete randomized design and results analyzed in 3 replications by Duncan test with SAS and Sigma plot soft ware’s. Highest rate of Nitrogen (2.15%) in the intact fruit HULLs and lowest rates was in early split and cracked fruit HULLs (1.94 & 1.97%). Highest rate of Mg (0.13%) was in the intact fruit HULLs and lowest rates were in early split PISTACHIO HULLs (10%). Maximum rates of PHENOLIC COMPOUND determined in the fruit HULLs of Ohadi variety (1398mg/100gr) and the minimum rates measured in the fruit HULLs of Ahmadaghaii 1131 mg/100g. Results showed that increase rates of PHENOLIC COMPOUND caused to reduction or prevention of AFLATOXIN in the PISTACHIO’s fruits.

Cites

No record.

References

Cite

APA: Copy

AFSHARI, H., TALAEI, ALI REZA, MOHAMMADI MOGHADAM, M., & PANAHI, B.. (2009). DIFFERENCES OF ELEMENTS IN EARLY SPLITTING OF PISTACHIO NUTS AND THE EFFECT OF PHENOLIC COMPOUNDS AND GALLIC ACID ON RATE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 23(1), 10-17. SID. https://sid.ir/paper/142306/en

Vancouver: Copy

AFSHARI H., TALAEI ALI REZA, MOHAMMADI MOGHADAM M., PANAHI B.. DIFFERENCES OF ELEMENTS IN EARLY SPLITTING OF PISTACHIO NUTS AND THE EFFECT OF PHENOLIC COMPOUNDS AND GALLIC ACID ON RATE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2009;23(1):10-17. Available from: https://sid.ir/paper/142306/en

IEEE: Copy

H. AFSHARI, ALI REZA TALAEI, M. MOHAMMADI MOGHADAM, and B. PANAHI, “DIFFERENCES OF ELEMENTS IN EARLY SPLITTING OF PISTACHIO NUTS AND THE EFFECT OF PHENOLIC COMPOUNDS AND GALLIC ACID ON RATE,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 23, no. 1, pp. 10–17, 2009, [Online]. Available: https://sid.ir/paper/142306/en

Related Journal Papers