Information Journal Paper
APA:
CopyTIEMAN, D.M., & HANDA, A.K.. (1994). REDUCTION IN PECTIN METHYLESTERASE ACTIVITY MODIFIES TISSUE INTEGRITY AND CATION LEVELS IN RIPENING TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS. PLANT PHYSIOLOGY, 106(2), 429-436. SID. https://sid.ir/paper/600850/en
Vancouver:
CopyTIEMAN D.M., HANDA A.K.. REDUCTION IN PECTIN METHYLESTERASE ACTIVITY MODIFIES TISSUE INTEGRITY AND CATION LEVELS IN RIPENING TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS. PLANT PHYSIOLOGY[Internet]. 1994;106(2):429-436. Available from: https://sid.ir/paper/600850/en
IEEE:
CopyD.M. TIEMAN, and A.K. HANDA, “REDUCTION IN PECTIN METHYLESTERASE ACTIVITY MODIFIES TISSUE INTEGRITY AND CATION LEVELS IN RIPENING TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS,” PLANT PHYSIOLOGY, vol. 106, no. 2, pp. 429–436, 1994, [Online]. Available: https://sid.ir/paper/600850/en