EVALUATION THE EFFECTS OF SOME CHEMICAL AGENTS ON THINNING PERCENT AND QUALITY OF APRICOT CV ‘KHIARY ’ (PRUNUS ARMENICA L. CV. ‘KHIARY ’)

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TAGHIPOUR L.; RAHEMI MAJID

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Journal: Journal of Horticultural Science Year:2010 | Volume:23 | Issue:2 Page(s): 78-84

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Information Journal Paper

Title

EVALUATION THE EFFECTS OF SOME CHEMICAL AGENTS ON THINNING PERCENT AND QUALITY OF APRICOT CV ‘KHIARY ’ (PRUNUS ARMENICA L. CV. ‘KHIARY ’)

Author(s)

TAGHIPOUR L. | RAHEMI MAJID | Issue Writer Certificate

Keywords

ETHEPHONQ3

NAPHTHALENEACETIC ACID (NAA)Q2

NAPHTHALENEACETAMIDE (NAD)Q2

UREAQ3

Abstract

To evaluate the effects of some chemical agents on fruit thinning percent and fruit quality of apricot cv ‘Khiary’ an experiment were carried out in the commercial orchard at Neyriz, Fars province, Iran. Naphthaleneacetic acid (NAA) (10, 20 and 40 mg l-1), naphthaleneacetamide (NAD) (20, 40 and 80 mg l-1), ETHEPHON (50, 100 and 200 mg l-1) and UREA (0.2, 0.4 and 0.6%) were sprayed on selected branch units 2 weeks after full bloom (AFB) in 2006. Results showed that all treatments except UREA at 0.6% significantly increased fruit drop in comparison with control (P=0.05). Chemical agents increased fruit volume, length, diameter, total soluble solids (TSS), Tss/total acid ratio, nut weight and flesh/nut ratio. Between control and other treatments had no significant effect on total acidity (TA) of fruits.

Cites

EFFECT OF PRE HARVEST ETHEPHON SPRAY ON COLOR AND SOME QUALITY ATTRIBUTES OF GRAPE (VITIS VINIFERA L. CV. BIDANE- GHERMEZ)

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APA: Copy

TAGHIPOUR, L., & RAHEMI, MAJID. (2010). EVALUATION THE EFFECTS OF SOME CHEMICAL AGENTS ON THINNING PERCENT AND QUALITY OF APRICOT CV ‘KHIARY ’ (PRUNUS ARMENICA L. CV. ‘KHIARY ’). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 23(2), 78-84. SID. https://sid.ir/paper/142355/en

Vancouver: Copy

TAGHIPOUR L., RAHEMI MAJID. EVALUATION THE EFFECTS OF SOME CHEMICAL AGENTS ON THINNING PERCENT AND QUALITY OF APRICOT CV ‘KHIARY ’ (PRUNUS ARMENICA L. CV. ‘KHIARY ’). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;23(2):78-84. Available from: https://sid.ir/paper/142355/en

IEEE: Copy

L. TAGHIPOUR, and MAJID RAHEMI, “EVALUATION THE EFFECTS OF SOME CHEMICAL AGENTS ON THINNING PERCENT AND QUALITY OF APRICOT CV ‘KHIARY ’ (PRUNUS ARMENICA L. CV. ‘KHIARY ’),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 23, no. 2, pp. 78–84, 2010, [Online]. Available: https://sid.ir/paper/142355/en

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