EFFECT OF ETHANOL AND ESSENTIAL OILS ON EXTENDING VASE LIFE OF CARNATION CUT FLOWER (DIANTHUS CARYOPHYLLUS CV. YELLOW CANDY)

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BAYAT H.; AZIZI M.; SHOOR M.; VAHDATI N.

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Journal: Journal of Horticultural Science Year:2012 | Volume:25 | Issue:4 Page(s): 384-390

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Title

EFFECT OF ETHANOL AND ESSENTIAL OILS ON EXTENDING VASE LIFE OF CARNATION CUT FLOWER (DIANTHUS CARYOPHYLLUS CV. YELLOW CANDY)

Author(s)

BAYAT H. | AZIZI M. | SHOOR M. | VAHDATI N. | Issue Writer Certificate

Keywords

ESSENTIAL OILSQ2

VASCULAR BLOCKAGEQ2

CARNATION CUT FLOWERQ2

VASE LIFEQ2

Abstract

The main goals of this study was to evaluate the effects of ethanol and ESSENTIAL OILS of three medicinal plants namely Thymus vulgaris, Satureja hortensis and Carum copticum on extending Dianthus caryophyllus cut flower VASE LIFE. For this purpose three individual trials were conducted using a completely randomized design with three replications. In the first trial, effects of ethanol 4% (v/v) applied continuous and pulse was determined. The results showed that postharvest life and consumer acceptance of cut flowers were increased by both applying methods. In the second trial, effects of ESSENTIAL OILS of Thymus vulgaris, Satureja hortensis and Carum copticumwith concentrations of 50, 100 and 150 ppm were investigated. All essential oil treatments prolonged cut flowers VASE LIFE. The line graph illustrates the amount of VASE LIFE which is showing a dramatic increase by S. hortensis EO (100 ppm) over control. In third trial the interactions between ethanol and the essential oil treatments were studied. Results showed that there were no significant differences in VASE LIFE and consumer acceptance between essential oil treatments and co-treatment of essential oil with ethanol. The highest relative fresh weight in sixth days from the start of the experiment was observed in Satureja hortensis ESSENTIAL OILS treatment with concentration of 100 ppm which was nearly two times more than control. According to our results it seems ESSENTIAL OILS as natural, safe and biodegradable compounds can be suitable novel alternative methods for chemical treatment in order to prolong VASE LIFE of Dianthus caryophyllus cut flowers. Commercialization of these compounds for optimum formulations needs further experiments.

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APA: Copy

BAYAT, H., AZIZI, M., SHOOR, M., & VAHDATI, N.. (2012). EFFECT OF ETHANOL AND ESSENTIAL OILS ON EXTENDING VASE LIFE OF CARNATION CUT FLOWER (DIANTHUS CARYOPHYLLUS CV. YELLOW CANDY). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 25(4), 384-390. SID. https://sid.ir/paper/142493/en

Vancouver: Copy

BAYAT H., AZIZI M., SHOOR M., VAHDATI N.. EFFECT OF ETHANOL AND ESSENTIAL OILS ON EXTENDING VASE LIFE OF CARNATION CUT FLOWER (DIANTHUS CARYOPHYLLUS CV. YELLOW CANDY). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;25(4):384-390. Available from: https://sid.ir/paper/142493/en

IEEE: Copy

H. BAYAT, M. AZIZI, M. SHOOR, and N. VAHDATI, “EFFECT OF ETHANOL AND ESSENTIAL OILS ON EXTENDING VASE LIFE OF CARNATION CUT FLOWER (DIANTHUS CARYOPHYLLUS CV. YELLOW CANDY),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 25, no. 4, pp. 384–390, 2012, [Online]. Available: https://sid.ir/paper/142493/en

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