APA:
CopyTHUNBERG, R.L., & TRAN, T.T.. (2002). MICROBIAL EVALUATION OF SELECTED FRESH PRODUCE OBTAINED AT RETAIL MARKETS. JOURNAL OF FOOD PROTECTION, 65(4), 677-682. SID. https://sid.ir/paper/608370/en
Vancouver:
CopyTHUNBERG R.L., TRAN T.T.. MICROBIAL EVALUATION OF SELECTED FRESH PRODUCE OBTAINED AT RETAIL MARKETS. JOURNAL OF FOOD PROTECTION[Internet]. 2002;65(4):677-682. Available from: https://sid.ir/paper/608370/en
IEEE:
CopyR.L. THUNBERG, and T.T. TRAN, “MICROBIAL EVALUATION OF SELECTED FRESH PRODUCE OBTAINED AT RETAIL MARKETS,” JOURNAL OF FOOD PROTECTION, vol. 65, no. 4, pp. 677–682, 2002, [Online]. Available: https://sid.ir/paper/608370/en