EFFECT OF CR3+ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.)

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BISHEHKOLAEI R.; FAHIMI H.; SAADATMAND S.; NEJADSATTARI T.

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Journal: Journal of Horticultural Science Year:2012 | Volume:25 | Issue:4 Page(s): 470-478

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Information Journal Paper

Title

EFFECT OF CR3+ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.)

Author(s)

BISHEHKOLAEI R. | FAHIMI H. | SAADATMAND S. | NEJADSATTARI T. | Issue Writer Certificate

Keywords

OCIMUM BASILICUM L.Q2

CR3++Q2

ANTIOXIDATIVE ENZYMEQ2

LIPID PEROXIDATIONQ2

HYDROPONIC CULTUREQ2

Abstract

Effect of CR3++ concentrations (1, 2, 4, 6, and 8 mg L-1) on LIPID PEROXIDATION / MDA production and ANTIOXIDATIVE ENZYME activity (APOX, SOD, and PPOX) in root and leaf tissues of sweet basil seedlings (OCIMUM BASILICUM L.) during 6week treatment in HYDROPONIC CULTURE was studied. Increasing CR3++in the culture medium ( ³4 mg L-1) caused significant enhancement of APOX, SOD, and PPOX activity in root and leaf tissues of sweet basil seedlings, compared with the control (P £0.01). Introducing of ³4 mg L-1 CR3++ to the culture medium of sweet basil seedlings caused enhancement of MDA level in root and leaf tissues compared with the control (P£ 0.01) indicating Cr-induced oxidative stress and membrane LIPID PEROXIDATION in basil seedlings under treatment.

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APA: Copy

BISHEHKOLAEI, R., FAHIMI, H., SAADATMAND, S., & NEJADSATTARI, T.. (2012). EFFECT OF CR³⁺ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 25(4), 470-478. SID. https://sid.ir/paper/142505/en

Vancouver: Copy

BISHEHKOLAEI R., FAHIMI H., SAADATMAND S., NEJADSATTARI T.. EFFECT OF CR³⁺ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;25(4):470-478. Available from: https://sid.ir/paper/142505/en

IEEE: Copy

R. BISHEHKOLAEI, H. FAHIMI, S. SAADATMAND, and T. NEJADSATTARI, “EFFECT OF CR³⁺ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 25, no. 4, pp. 470–478, 2012, [Online]. Available: https://sid.ir/paper/142505/en

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