UPTAKE AND TRANSLOCATION OF TRI- AND HEXA-VALENT CHROMIUM AND THEIR EFFECTS ON BLACK GRAM (VIGNA MUNGO L. HEPPER CV. CO4) ROOTS

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KARUPPANAPANDIAN T.; MANOHARAN K.

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Journal Paper

Paper Information

Journal: JOURNAL OF PLANT BIOLOGY Year:2008 | Volume:51 | Issue:3 Page(s): 192-201

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Title

UPTAKE AND TRANSLOCATION OF TRI- AND HEXA-VALENT CHROMIUM AND THEIR EFFECTS ON BLACK GRAM (VIGNA MUNGO L. HEPPER CV. CO4) ROOTS

Author(s)

KARUPPANAPANDIAN T. | MANOHARAN K. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

EFFECT OF CR3+ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.)

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APA: Copy

KARUPPANAPANDIAN, T., & MANOHARAN, K.. (2008). UPTAKE AND TRANSLOCATION OF TRI- AND HEXA-VALENT CHROMIUM AND THEIR EFFECTS ON BLACK GRAM (VIGNA MUNGO L. HEPPER CV. CO4) ROOTS. JOURNAL OF PLANT BIOLOGY, 51(3), 192-201. SID. https://sid.ir/paper/602546/en

Vancouver: Copy

KARUPPANAPANDIAN T., MANOHARAN K.. UPTAKE AND TRANSLOCATION OF TRI- AND HEXA-VALENT CHROMIUM AND THEIR EFFECTS ON BLACK GRAM (VIGNA MUNGO L. HEPPER CV. CO4) ROOTS. JOURNAL OF PLANT BIOLOGY[Internet]. 2008;51(3):192-201. Available from: https://sid.ir/paper/602546/en

IEEE: Copy

T. KARUPPANAPANDIAN, and K. MANOHARAN, “UPTAKE AND TRANSLOCATION OF TRI- AND HEXA-VALENT CHROMIUM AND THEIR EFFECTS ON BLACK GRAM (VIGNA MUNGO L. HEPPER CV. CO4) ROOTS,” JOURNAL OF PLANT BIOLOGY, vol. 51, no. 3, pp. 192–201, 2008, [Online]. Available: https://sid.ir/paper/602546/en

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