THE EFFECTS OF ULTRAVIOLET RADIATION ON THE CONTENTS OF CHLOROPHYLL, FLAVONOID, ANTHOCYANIN AND PROLINE IN CAPSICUM ANNUUM L

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MAHDAVIAN K.; GHORBANLI M.; MANOUCHEHRI KALANTARI K.

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Journal Paper

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Journal: TURKISH JOURNAL OF BOTANY Year:2008 | Volume:32 | Issue:1 Page(s): 25-33

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Information Journal Paper

Title

THE EFFECTS OF ULTRAVIOLET RADIATION ON THE CONTENTS OF CHLOROPHYLL, FLAVONOID, ANTHOCYANIN AND PROLINE IN CAPSICUM ANNUUM L

Author(s)

MAHDAVIAN K. | GHORBANLI M. | MANOUCHEHRI KALANTARI K. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF CR3+ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.)

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APA: Copy

MAHDAVIAN, K., GHORBANLI, M., & MANOUCHEHRI KALANTARI, K.. (2008). THE EFFECTS OF ULTRAVIOLET RADIATION ON THE CONTENTS OF CHLOROPHYLL, FLAVONOID, ANTHOCYANIN AND PROLINE IN CAPSICUM ANNUUM L. TURKISH JOURNAL OF BOTANY, 32(1), 25-33. SID. https://sid.ir/paper/602063/en

Vancouver: Copy

MAHDAVIAN K., GHORBANLI M., MANOUCHEHRI KALANTARI K.. THE EFFECTS OF ULTRAVIOLET RADIATION ON THE CONTENTS OF CHLOROPHYLL, FLAVONOID, ANTHOCYANIN AND PROLINE IN CAPSICUM ANNUUM L. TURKISH JOURNAL OF BOTANY[Internet]. 2008;32(1):25-33. Available from: https://sid.ir/paper/602063/en

IEEE: Copy

K. MAHDAVIAN, M. GHORBANLI, and K. MANOUCHEHRI KALANTARI, “THE EFFECTS OF ULTRAVIOLET RADIATION ON THE CONTENTS OF CHLOROPHYLL, FLAVONOID, ANTHOCYANIN AND PROLINE IN CAPSICUM ANNUUM L,” TURKISH JOURNAL OF BOTANY, vol. 32, no. 1, pp. 25–33, 2008, [Online]. Available: https://sid.ir/paper/602063/en

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