EFFECT OF CYCOCEL AND SALISILIC ACID ON MORPHOLOGIC TRAITS OF BRASSICA OLERACEA, PINK TYPE

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MORTAZAVI S.N.; KHODABANDELU F.; AZIMI M.H.

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ISSN: 2588-4824

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Journal: Journal of Horticultural Science Year:2017 | Volume:30 | Issue:4 Page(s): 590-596

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Title

EFFECT OF CYCOCEL AND SALISILIC ACID ON MORPHOLOGIC TRAITS OF BRASSICA OLERACEA, PINK TYPE

Author(s)

MORTAZAVI S.N. | KHODABANDELU F. | AZIMI M.H. | Issue Writer Certificate

Keywords

BRASSICA OLERACEAQ1

CYCOCELQ2

MORPHOLOGIC TRAITSQ2

SALISILIC ACIDQ1

Abstract

Introduction: BRASSICA OLERACEA L. is biennial of cabbages family. This plant is valuable for its leaves and resistivity against cold weather. Cabbages are resistant to cold and suitable for landscape in cold areas. In some ornamental plants, the control of plant size, vegetative growth and size reduction is necessary to enhance sale. Salicylic acid is a phenolic compound that is produced naturally in plants and on multiple factors affect. CYCOCEL is one of the retarder material to the growth. This research was performed in order to best retarder concentration of growth factors to improve the quantity and quality of ornamental cabbage landscape…

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APA: Copy

MORTAZAVI, S.N., KHODABANDELU, F., & AZIMI, M.H.. (2017). EFFECT OF CYCOCEL AND SALISILIC ACID ON MORPHOLOGIC TRAITS OF BRASSICA OLERACEA, PINK TYPE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 30(4 ), 590-596. SID. https://sid.ir/paper/142550/en

Vancouver: Copy

MORTAZAVI S.N., KHODABANDELU F., AZIMI M.H.. EFFECT OF CYCOCEL AND SALISILIC ACID ON MORPHOLOGIC TRAITS OF BRASSICA OLERACEA, PINK TYPE. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;30(4 ):590-596. Available from: https://sid.ir/paper/142550/en

IEEE: Copy

S.N. MORTAZAVI, F. KHODABANDELU, and M.H. AZIMI, “EFFECT OF CYCOCEL AND SALISILIC ACID ON MORPHOLOGIC TRAITS OF BRASSICA OLERACEA, PINK TYPE,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 30, no. 4 , pp. 590–596, 2017, [Online]. Available: https://sid.ir/paper/142550/en

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