ANTIBACTERIAL EFFECT OF NANO-ENCAPSULATED NISIN IN LIPOSOMS IN CONTRAST TO FREE NISIN IN CONTROL OF LISTERIA MONOCYTOGENES IN IRANIAN FETA CHEESE (UF)

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ZAERZADEH E.; MORTAZAVI S.A.; JAFARI M.R.; AFSHARNEJAD S.; TABATABAII F.; NASSIRI MAHALLATI M.

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Journal: Iranian Food Science and Technology Research Journal Year:2011 | Volume:7 | Issue:3 Page(s): 191-199

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Title

ANTIBACTERIAL EFFECT OF NANO-ENCAPSULATED NISIN IN LIPOSOMS IN CONTRAST TO FREE NISIN IN CONTROL OF LISTERIA MONOCYTOGENES IN IRANIAN FETA CHEESE (UF)

Author(s)

Keywords

FETAQ2

LISTERIAQ4

NISINQ2

NANO-ENCAPSULATIONQ2

Abstract

The objective of this study was evaluating the effectiveness of encapsulated NISIN in liposoms in contrast to free NISIN in control of LISTERIA monocytogenes ATCC 19117 in FETA cheese during its ripening. The size of the nano-encapsules with NISIN was around 103-150 nm and of the nano-encapsules without NISIN was of approximately 101-143 nm. Addition of 500IU/g NISIN to cheese resulted into 0.57, 4 and 3.7 log reduction in viable cells, respectively in free NISIN, nano-encapsulated NISIN (formulation 1) and nano-encapsulated NISIN (formulation 2) at the end of four weeks ripening. In addition, changes in pH during this period of time was also affected by the form of addition of NISIN, it was significantly different from liposomal NISIN formulations (p<0.01). Since the free NISIN had negative effect on starters, pH of this treatment could not achieve the standard range of pH determined for FETA cheese and deficiencies in quality was observed.

Cites

MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

References

THE EFFECT OF ORGANIC ACIDS AND NISIN AT SUB-MINIMUM INHIBITORY CONCENTRATIONS ON GROWTH OF A STRAIN OF BACILLUS CEREUS ISOLATED FROM CHEESSE

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APA: Copy

ZAERZADEH, E., MORTAZAVI, S.A., JAFARI, M.R., AFSHARNEJAD, S., TABATABAII, F., & NASSIRI MAHALLATI, M.. (2011). ANTIBACTERIAL EFFECT OF NANO-ENCAPSULATED NISIN IN LIPOSOMS IN CONTRAST TO FREE NISIN IN CONTROL OF LISTERIA MONOCYTOGENES IN IRANIAN FETA CHEESE (UF). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 7(3), 191-199. SID. https://sid.ir/paper/143479/en

Vancouver: Copy

ZAERZADEH E., MORTAZAVI S.A., JAFARI M.R., AFSHARNEJAD S., TABATABAII F., NASSIRI MAHALLATI M.. ANTIBACTERIAL EFFECT OF NANO-ENCAPSULATED NISIN IN LIPOSOMS IN CONTRAST TO FREE NISIN IN CONTROL OF LISTERIA MONOCYTOGENES IN IRANIAN FETA CHEESE (UF). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2011;7(3):191-199. Available from: https://sid.ir/paper/143479/en

IEEE: Copy

E. ZAERZADEH, S.A. MORTAZAVI, M.R. JAFARI, S. AFSHARNEJAD, F. TABATABAII, and M. NASSIRI MAHALLATI, “ANTIBACTERIAL EFFECT OF NANO-ENCAPSULATED NISIN IN LIPOSOMS IN CONTRAST TO FREE NISIN IN CONTROL OF LISTERIA MONOCYTOGENES IN IRANIAN FETA CHEESE (UF),” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 7, no. 3, pp. 191–199, 2011, [Online]. Available: https://sid.ir/paper/143479/en

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