EFFECT OF OPERATIONAL PARAMETERS ON THE MICROFILTRATION PERFORMANCE OF SUGAR BEET RAW JUICE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HAKIMZADEH V.; RAZAVI S.M.A.; PIROUZIFARD M.KH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2008 | Volume:4 | Issue:1 Page(s): 49-57

Download Full-Text

Persian Verion

View:

887

Download:

Cites:

Information Journal Paper

Title

EFFECT OF OPERATIONAL PARAMETERS ON THE MICROFILTRATION PERFORMANCE OF SUGAR BEET RAW JUICE

Author(s)

HAKIMZADEH V. | RAZAVI S.M.A. | PIROUZIFARD M.KH. | Issue Writer Certificate

Keywords

SUGAR BEETQ4

RAW JUICEQ3

MICROFILTRATIONQ2

FLUXQ2

FOULINGQ4

REJECTIONQ4

Abstract

In this paper, the effect of transmembarne pressure (TMP) at levels of 1, 1.75 & 2.5 bar, process temperature (T) at levels of 30 & 60oC and operation time (t) at levels of 15, 30, 45 & 60 minute on the permeate FLUX, sugar REJECTION, non-sugar REJECTION and FOULING as membrane performance indexes investigated. Membrane system used in this research was ceramic tubular module and it had effective area and average pore diameter of 0.28 m2 and 0.2 mm, respectively. The results showed that the permeate FLUX at each levels of TMP and T decreased with increasing operation time. Increasing TMP at T=30oC led to decreasing the JP, but for T=60oC, the JP increased with increasing TMP. However, the FLUX values for T=30oC was higher than T=60oC at all TMP levels. In this research, it also observed that the FOULING values at T=60oC were greater as compared to T=30oC at all TMP levels. Furthermore, in the best operation condition, the sugar and non-sugar REJECTIONs obtained -30% and 65%, respectively.

Cites

No record.

References

بررسی کارایی روشهای میکروفیلتراسیون و اولترافیلتراسیون در تصفیه و رنگبری شرب خام چغندرقند

Cite

APA: Copy

HAKIMZADEH, V., RAZAVI, S.M.A., & PIROUZIFARD, M.KH.. (2008). EFFECT OF OPERATIONAL PARAMETERS ON THE MICROFILTRATION PERFORMANCE OF SUGAR BEET RAW JUICE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 4(1), 49-57. SID. https://sid.ir/paper/143520/en

Vancouver: Copy

HAKIMZADEH V., RAZAVI S.M.A., PIROUZIFARD M.KH.. EFFECT OF OPERATIONAL PARAMETERS ON THE MICROFILTRATION PERFORMANCE OF SUGAR BEET RAW JUICE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2008;4(1):49-57. Available from: https://sid.ir/paper/143520/en

IEEE: Copy

V. HAKIMZADEH, S.M.A. RAZAVI, and M.KH. PIROUZIFARD, “EFFECT OF OPERATIONAL PARAMETERS ON THE MICROFILTRATION PERFORMANCE OF SUGAR BEET RAW JUICE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 4, no. 1, pp. 49–57, 2008, [Online]. Available: https://sid.ir/paper/143520/en

Related Journal Papers