EFFECT OF PACKAGING TYPE AND CHITOSAN EDIBLE COATING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF ROYAL GREENHOUSE CUCUMBER DURING STORAGE CONDITIONS

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SHAHDADI SARDO A.; SEDAGHT N.; TAGHIZADEH M.; MILANI E.

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ISSN: 2588-4824

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Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:2 (42) Page(s): 363-378

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Title

EFFECT OF PACKAGING TYPE AND CHITOSAN EDIBLE COATING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF ROYAL GREENHOUSE CUCUMBER DURING STORAGE CONDITIONS

Author(s)

SHAHDADI SARDO A. | SEDAGHT N. | TAGHIZADEH M. | MILANI E. | Issue Writer Certificate

Keywords

GREENHOUSE CUCUMBERQ1

MAPQ1

CHITOSANQ2

SHRINKAGEQ2

SENSORY PROPERTIESQ2

Abstract

Introduction: In Iran, the main problem in GREENHOUSE CUCUMBER production and post-harvest shelf life is short due to the application of traditional packaging and storage methods. This research was carried out in order to investigate on the effects of packaging type and CHITOSAN edible coating on the physicochemical and sensory characteristics of Royal GREENHOUSE CUCUMBER during storage conditions, in order to prevent of Royal GREENHOUSE CUCUMBER postharvest losses. …

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APA: Copy

SHAHDADI SARDO, A., SEDAGHT, N., TAGHIZADEH, M., & MILANI, E.. (2017). EFFECT OF PACKAGING TYPE AND CHITOSAN EDIBLE COATING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF ROYAL GREENHOUSE CUCUMBER DURING STORAGE CONDITIONS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(2 (42)), 363-378. SID. https://sid.ir/paper/143564/en

Vancouver: Copy

SHAHDADI SARDO A., SEDAGHT N., TAGHIZADEH M., MILANI E.. EFFECT OF PACKAGING TYPE AND CHITOSAN EDIBLE COATING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF ROYAL GREENHOUSE CUCUMBER DURING STORAGE CONDITIONS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(2 (42)):363-378. Available from: https://sid.ir/paper/143564/en

IEEE: Copy

A. SHAHDADI SARDO, N. SEDAGHT, M. TAGHIZADEH, and E. MILANI, “EFFECT OF PACKAGING TYPE AND CHITOSAN EDIBLE COATING ON THE PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF ROYAL GREENHOUSE CUCUMBER DURING STORAGE CONDITIONS,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 2 (42), pp. 363–378, 2017, [Online]. Available: https://sid.ir/paper/143564/en

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