FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD

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JAVADIKIA H.; GHASEMI VARNAMKHASTI M.; SABZI S.

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Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:2 (42) Page(s): 251-261

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Title

FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD

Author(s)

JAVADIKIA H. | GHASEMI VARNAMKHASTI M. | SABZI S. | Issue Writer Certificate

Keywords

VEALQ1

IMAGE PROCESSINGQ2

RESPONSE SURFACEQ2

FRESHNESS MEATQ1

TIME OF SLAUGHTERQ1

Abstract

Introduction: Nowadays, with the development of imaging systems and IMAGE PROCESSING algorithms, a new branch of agriculture and food industry quality control has emerged. Meat and related products have high commercial value and they are one of the most important items of household food basket (Jackman et al., 2011). The apparent color of the meat is one of the most important ranking factors which determines the quality and marketing value (Ramirez and Cava, 2007; Shiranita et al., 2000). …

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APA: Copy

JAVADIKIA, H., GHASEMI VARNAMKHASTI, M., & SABZI, S.. (2017). FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(2 (42)), 251-261. SID. https://sid.ir/paper/143569/en

Vancouver: Copy

JAVADIKIA H., GHASEMI VARNAMKHASTI M., SABZI S.. FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(2 (42)):251-261. Available from: https://sid.ir/paper/143569/en

IEEE: Copy

H. JAVADIKIA, M. GHASEMI VARNAMKHASTI, and S. SABZI, “FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 2 (42), pp. 251–261, 2017, [Online]. Available: https://sid.ir/paper/143569/en

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