THE APPLICATION OF PLS REGRESSION TO STUDY THE RELATIONSHIPS BETWEEN SENSORY AND TEXTURE CHARACTERISTICS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BAGHERI H.; KASHANINEJAD M.; ALAMI M.; ZIAIIFAR A.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:4 (43) Page(s): 540-552

Download Full-Text

Persian Verion

View:

1,952

Download:

487

Cites:

Information Journal Paper

Title

THE APPLICATION OF PLS REGRESSION TO STUDY THE RELATIONSHIPS BETWEEN SENSORY AND TEXTURE CHARACTERISTICS

Author(s)

BAGHERI H. | KASHANINEJAD M. | ALAMI M. | ZIAIIFAR A.M. | Issue Writer Certificate

Keywords

ROASTINGQ1

SENSORY EVALUATIONQ2

PLS REGRESSIONQ1

PEANUT KERNELSQ1

Abstract

Introduction: ROASTING is one of the processing steps involved in the nut industry to improve the flavor, color, texture and overall acceptability of the product. Ppeanut is a fruit or pod of the order Leguminosae and contains 47-50% oil, 25-30% protein and is an essential source of minerals and vitamins; thus it makes a substantial contribution to human nutrition. Peanuts are readily acceptable as a cheap protein source and popular snack item that can be eaten alone or combined with other foods. Recently, peanuts have gained much attention as functional food and roasted peanuts is one of the most popular snack foods, in which ROASTING is a key step in the process and directly impacts the quality (crispness, taste, and flavor) and shelf-life of the final product. …

Cites

No record.

References

No record.

Cite

APA: Copy

BAGHERI, H., KASHANINEJAD, M., ALAMI, M., & ZIAIIFAR, A.M.. (2017). THE APPLICATION OF PLS REGRESSION TO STUDY THE RELATIONSHIPS BETWEEN SENSORY AND TEXTURE CHARACTERISTICS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 540-552. SID. https://sid.ir/paper/143577/en

Vancouver: Copy

BAGHERI H., KASHANINEJAD M., ALAMI M., ZIAIIFAR A.M.. THE APPLICATION OF PLS REGRESSION TO STUDY THE RELATIONSHIPS BETWEEN SENSORY AND TEXTURE CHARACTERISTICS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):540-552. Available from: https://sid.ir/paper/143577/en

IEEE: Copy

H. BAGHERI, M. KASHANINEJAD, M. ALAMI, and A.M. ZIAIIFAR, “THE APPLICATION OF PLS REGRESSION TO STUDY THE RELATIONSHIPS BETWEEN SENSORY AND TEXTURE CHARACTERISTICS,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 540–552, 2017, [Online]. Available: https://sid.ir/paper/143577/en

Related Journal Papers