CHARACTERIZATION OF PHYSICAL AND ANTIMICROBIAL PROPERTIES OF CHITOSAN EDIBLE FILMS CONTAINING PISTACIA ATLANTICA GUM ESSENCE

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ALIZADEH V.; BARZEGAR H.; NASEHI B.; SAMAVATI V.

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:4 (43) Page(s): 584-593

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Title

CHARACTERIZATION OF PHYSICAL AND ANTIMICROBIAL PROPERTIES OF CHITOSAN EDIBLE FILMS CONTAINING PISTACIA ATLANTICA GUM ESSENCE

Author(s)

ALIZADEH V. | BARZEGAR H. | NASEHI B. | SAMAVATI V. | Issue Writer Certificate

Keywords

CHITOSANQ2

PISTACIA ATLANTICA GUM ESSENTIAL OILQ1

ANTIMICROBIAL ACTIVITYQ1

Abstract

Introduction: The environmental effect of synthetic plastic wastes is of increasing global concern. There is an urgent need to develop and apply renewable biopolymer materials. Development of edible and biodegradable films can help solving the waste disposal problem by partially replacing synthetic plastics (Martins et al., 2012). CHITOSAN; a linear polysaccharide composed of (1, 4)-linked 2-amino-deoxy-b-d-glucan, is a deacetylated (to varying degrees) product of chitin, which is the second most abundant polymer found in nature after cellulose. It has been proved to be biodegradable, biofunctional, biocompatible, nontoxic and have strong antifungal and antimicrobial properties (Aider, 2010). …

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APA: Copy

ALIZADEH, V., BARZEGAR, H., NASEHI, B., & SAMAVATI, V.. (2017). CHARACTERIZATION OF PHYSICAL AND ANTIMICROBIAL PROPERTIES OF CHITOSAN EDIBLE FILMS CONTAINING PISTACIA ATLANTICA GUM ESSENCE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 584-593. SID. https://sid.ir/paper/143578/en

Vancouver: Copy

ALIZADEH V., BARZEGAR H., NASEHI B., SAMAVATI V.. CHARACTERIZATION OF PHYSICAL AND ANTIMICROBIAL PROPERTIES OF CHITOSAN EDIBLE FILMS CONTAINING PISTACIA ATLANTICA GUM ESSENCE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):584-593. Available from: https://sid.ir/paper/143578/en

IEEE: Copy

V. ALIZADEH, H. BARZEGAR, B. NASEHI, and V. SAMAVATI, “CHARACTERIZATION OF PHYSICAL AND ANTIMICROBIAL PROPERTIES OF CHITOSAN EDIBLE FILMS CONTAINING PISTACIA ATLANTICA GUM ESSENCE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 584–593, 2017, [Online]. Available: https://sid.ir/paper/143578/en

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