PRODUCTION AND EVALUATION OF PROPERTIES OF EDIBLE STARCH FILM CONTAINING BENE (PISTACIA ATLANTICA) GUM ESSENTIAL OIL

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PANAHI MARZIEH; BARZEGAR HASSAN; Hojjati Mohammad

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Journal: Research and Innovation in Food Science and Technology Year:2017 | Volume:6 | Issue:1 Page(s): 25-38

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Title

PRODUCTION AND EVALUATION OF PROPERTIES OF EDIBLE STARCH FILM CONTAINING BENE (PISTACIA ATLANTICA) GUM ESSENTIAL OIL

Author(s)

PANAHI MARZIEH | BARZEGAR HASSAN | Hojjati Mohammad | Issue Writer Certificate

Keywords

BENE GUMQ1

EDIBEL FILMQ1

ESSENTIAL OILQ2

MECHANICAL PROPERTIESQ2

STARCHQ2

Abstract

Pistacia atlanticais the dominant species of Pistachio in Iran. Mastic Gum is a resinous gum, which is called Saghghez in Iran. Firstly, the ESSENTIAL OIL (EO) ofPistacia atlantica gum was extracted by hydro distillation method, then the STARCH film containingPistacia atlantica ESSENTIAL OIL at 0, 0.5, 1 and 2% (V/V) were prepared applying casting method and their physicochemical, mechanical, permeability properties were evaluated. The results showed that the incorporation of EO caused a significant increase (P<0.05) in thickness of films and also caused a significant decrease in solubility in water and tensile strength (TS) of films, although no significant decrease was observed in elongation at break (E). Color of the films were also significantly affected by ESSENTIAL OIL and total color difference (DE) significantly decreased.Despite the fact that water vapor permeability (WVP) offilms containing EO increased in comparison with the control film, the increase was not significant at different levels of the EO (P<0.05). In the films containing EOs, increasing the concentration of ESSENTIAL OILs did not cause a significant effect on oxygen permeability. To study the microstructure of the films, further analysis was provided by the scanning electron microscope (SEM), the results of this test indicate the production of uniform and without crack films and also confirming the results of the permeability tests.

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APA: Copy

PANAHI, MARZIEH, BARZEGAR, HASSAN, & Hojjati, Mohammad. (2017). PRODUCTION AND EVALUATION OF PROPERTIES OF EDIBLE STARCH FILM CONTAINING BENE (PISTACIA ATLANTICA) GUM ESSENTIAL OIL. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 6(1), 25-38. SID. https://sid.ir/paper/233915/en

Vancouver: Copy

PANAHI MARZIEH, BARZEGAR HASSAN, Hojjati Mohammad. PRODUCTION AND EVALUATION OF PROPERTIES OF EDIBLE STARCH FILM CONTAINING BENE (PISTACIA ATLANTICA) GUM ESSENTIAL OIL. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;6(1):25-38. Available from: https://sid.ir/paper/233915/en

IEEE: Copy

MARZIEH PANAHI, HASSAN BARZEGAR, and Mohammad Hojjati, “PRODUCTION AND EVALUATION OF PROPERTIES OF EDIBLE STARCH FILM CONTAINING BENE (PISTACIA ATLANTICA) GUM ESSENTIAL OIL,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 1, pp. 25–38, 2017, [Online]. Available: https://sid.ir/paper/233915/en

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