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Information Journal Paper

Title

THE EFFECT OF DIFFERENT SOLVENTS AND ULTRASOUND ON ANTIOXIDANT PROPERTIES OF EXTRACT OF CORNUS MAS L. FRUIT

Pages

  517-527

Abstract

 Introduction: Cornelian cherry (Cornus mas L.), which belongs to the family Cornaceae, grows in Iran, in areas such as Qazvin and Arasbaran. The fruit possesses anti-inflammatory and ANTIOXIDANT PROPERTIES and it is used as an herbal remedy in medicine. Separation of natural antioxidant compounds from plant sources requires an appropriate method of extraction, which is effective factor to achieve the higher efficiency of these valuable compounds. In this study, the effect of extraction methods (immersion and ULTRASOUND) and different SOLVENTs (ethanol 100%, ethanol – water (50:50 V/V) and water) on amount of phenolic compounds and ANTIOXIDANT PROPERTIES of cornelian cherry fruit extract were investigated. …

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    APA: Copy

    GILLANI, F., RAFTANI AMIRI, Z., & ESMAEILZADEH KENARI, R.. (2017). THE EFFECT OF DIFFERENT SOLVENTS AND ULTRASOUND ON ANTIOXIDANT PROPERTIES OF EXTRACT OF CORNUS MAS L. FRUIT. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 517-527. SID. https://sid.ir/paper/143591/en

    Vancouver: Copy

    GILLANI F., RAFTANI AMIRI Z., ESMAEILZADEH KENARI R.. THE EFFECT OF DIFFERENT SOLVENTS AND ULTRASOUND ON ANTIOXIDANT PROPERTIES OF EXTRACT OF CORNUS MAS L. FRUIT. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):517-527. Available from: https://sid.ir/paper/143591/en

    IEEE: Copy

    F. GILLANI, Z. RAFTANI AMIRI, and R. ESMAEILZADEH KENARI, “THE EFFECT OF DIFFERENT SOLVENTS AND ULTRASOUND ON ANTIOXIDANT PROPERTIES OF EXTRACT OF CORNUS MAS L. FRUIT,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 517–527, 2017, [Online]. Available: https://sid.ir/paper/143591/en

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