EFFICACY OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION THE EXTRACTION OF ANNATTO SEED’S COLORANTS

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YOLMEH MAHMOUD; HABIBI NAJAFI MOHAMMAD B.; FARHOOSH REZA; HOSSEINI FERESHTEH

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Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2016 | Volume:12 | Issue:1 Page(s): 12-20

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Information Journal Paper

Title

EFFICACY OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION THE EXTRACTION OF ANNATTO SEED’S COLORANTS

Author(s)

YOLMEH MAHMOUD | HABIBI NAJAFI MOHAMMAD B. | FARHOOSH REZA | HOSSEINI FERESHTEH | Issue Writer Certificate

Keywords

EXTRACTIONQ2

ANNATTO SEEDQ2

OPTIMIZATIONQ2

COLORANTQ2

RESPONSE SURFACE METHODOLOGYQ1

Abstract

Introduction: Food consumers tend to use natural products without any synthetic additives. Therefore, many studies have been conducted to investigate the possibility of replacing synthetic additives with natural substances in various food products. …

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APA: Copy

YOLMEH, MAHMOUD, HABIBI NAJAFI, MOHAMMAD B., FARHOOSH, REZA, & HOSSEINI, FERESHTEH. (2016). EFFICACY OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION THE EXTRACTION OF ANNATTO SEED’S COLORANTS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(1), 12-20. SID. https://sid.ir/paper/143627/en

Vancouver: Copy

YOLMEH MAHMOUD, HABIBI NAJAFI MOHAMMAD B., FARHOOSH REZA, HOSSEINI FERESHTEH. EFFICACY OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION THE EXTRACTION OF ANNATTO SEED’S COLORANTS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2016;12(1):12-20. Available from: https://sid.ir/paper/143627/en

IEEE: Copy

MAHMOUD YOLMEH, MOHAMMAD B. HABIBI NAJAFI, REZA FARHOOSH, and FERESHTEH HOSSEINI, “EFFICACY OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION THE EXTRACTION OF ANNATTO SEED’S COLORANTS,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 1, pp. 12–20, 2016, [Online]. Available: https://sid.ir/paper/143627/en

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