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Information Journal Paper

Title

DETECTION OF POMEGRANATE ARILS AND DETERMINATION OF THEIR FRESHNESS USING THERMOGRAPHY

Pages

  152-162

Abstract

 Introduction: Every year about 600 million tons of fruits and vegetables are produced in Asia and around 35% out of it is wasted during production, postharvest, processing, distribution and consumption (FAO, 2011).In most cases, the sale rate of agricultural products is affected by their internal quality. Although consumers are unable to detect product’s internal quality and freshness while buying, their negative perceptioncan be formed against their next buy if the internal quality of what they bought does not meet their satisfaction (Leemans et al., 2002).

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    • Cite

    APA: Copy

    GOLZARIAN, M.R., MOHAMMADZADEH, A., & ABBASPOUR FARD, M.H.. (2016). DETECTION OF POMEGRANATE ARILS AND DETERMINATION OF THEIR FRESHNESS USING THERMOGRAPHY. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(1), 152-162. SID. https://sid.ir/paper/143637/en

    Vancouver: Copy

    GOLZARIAN M.R., MOHAMMADZADEH A., ABBASPOUR FARD M.H.. DETECTION OF POMEGRANATE ARILS AND DETERMINATION OF THEIR FRESHNESS USING THERMOGRAPHY. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2016;12(1):152-162. Available from: https://sid.ir/paper/143637/en

    IEEE: Copy

    M.R. GOLZARIAN, A. MOHAMMADZADEH, and M.H. ABBASPOUR FARD, “DETECTION OF POMEGRANATE ARILS AND DETERMINATION OF THEIR FRESHNESS USING THERMOGRAPHY,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 1, pp. 152–162, 2016, [Online]. Available: https://sid.ir/paper/143637/en

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