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Information Journal Paper

Title

EXTRACTION OF CRUDE EXTRACT FROM MALVA NEGLECTA LEAVES AND EVALUATION OF ITS FREE RADICAL SCAVENGING ACTIVITIES

Pages

  167-179

Abstract

 Introduction: Accumulation of FREE RADICALs could lead to permanent oxidative destruction of organisms by attacking macromolecules and organelles of the body, thus causing organism aging, fatigue and degenerative diseases. Therefore, discovering and developing safe and non-toxic natural antioxidants has been an interesting topic in recent decades. Compared to synthetic antioxidants, extracts from plant resources usually have quite stable constructions and great antioxidant activities, and can easily be absorbed without dangerous immunoreactions. Many antioxidant compounds, naturally occurring from plant sources, have been identified as FREE RADICALs or active oxygen scavengers. MALVA NEGLECTA (MN), which is known as Panirak/Tooleh in Iran is an annual and herbaceous plant. …

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    APA: Copy

    JOUYANDEH, H., & SAMAVATI, V.. (2017). EXTRACTION OF CRUDE EXTRACT FROM MALVA NEGLECTA LEAVES AND EVALUATION OF ITS FREE RADICAL SCAVENGING ACTIVITIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(1 (41)), 167-179. SID. https://sid.ir/paper/143670/en

    Vancouver: Copy

    JOUYANDEH H., SAMAVATI V.. EXTRACTION OF CRUDE EXTRACT FROM MALVA NEGLECTA LEAVES AND EVALUATION OF ITS FREE RADICAL SCAVENGING ACTIVITIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(1 (41)):167-179. Available from: https://sid.ir/paper/143670/en

    IEEE: Copy

    H. JOUYANDEH, and V. SAMAVATI, “EXTRACTION OF CRUDE EXTRACT FROM MALVA NEGLECTA LEAVES AND EVALUATION OF ITS FREE RADICAL SCAVENGING ACTIVITIES,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 1 (41), pp. 167–179, 2017, [Online]. Available: https://sid.ir/paper/143670/en

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