STUDY ON COMPONENTS AND MUCILAGE EXTRACTED FROM MIX OF LEAVES AND STEMS OF MALLOW (MALVA NEGLECTA)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADI M.; FARAJI M.; FADAVI GH.; SALAMI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:58 Page(s): 205-214

Download Full-Text

Persian Verion

View:

4,178

Download:

Cites:

Information Journal Paper

Title

STUDY ON COMPONENTS AND MUCILAGE EXTRACTED FROM MIX OF LEAVES AND STEMS OF MALLOW (MALVA NEGLECTA)

Author(s)

MOHAMMADI M. | FARAJI M. | FADAVI GH. | SALAMI M. | Issue Writer Certificate

Keywords

MALVANEGLECTAQ1

MUCILAGEQ1

FATTY ACIDSQ2

STEROLQ2

Abstract

Mallow (Malva neglecta) is grown in Middle East countries. In herbal medicines mallow is used as pain decreasing, importing injuries and removing gastrointestinal problems, respiratory system and so on. These specifications are dependent on structural components and plant MUCILAGE respectively. In this study structural components and amount of leaves and stems MUCILAGE was analyzed. In spring, leaves with stems were collected, dried and powdered. Quantity of protein, fat, ash, FATTY ACIDS and STEROLs were analyzed by AOAC and Iranian Standard methods. MUCILAGE of M.neglecta was extracted by deionized water in 90oC and extracted MUCILAGE was dried in 50oC oven. Phenol-sulfuric acid method was used to determination of total carbohydrate. Leaves and petioles of M.neglecta are rich in protein and ash.40% of FATTY ACIDS is linolenic acid and more than 50% of total FATTY ACIDS are unsaturated FATTY ACIDS. Extracted MUCILAGE was totally 12% in dry matter of plant. Total carbohydrate of M.neglecta MUCILAGE was % 75.97±2.46 respectively. Having useful ingredients like zinc, copper, iron, protein, unsaturated fatty acid and high amount of MUCILAGE demonstrates worth of M.neglectain food and medicines. Phenol sulfuric acid method was used in different temperatures from environment till boiling temperatures. Also using phenol-sulfuric acid method in boiling temperature was done before but in combination by autoclave instrument for getting total carbohydrates of M.neglecta MUCILAGE is the first action.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADI, M., FARAJI, M., FADAVI, GH., & SALAMI, M.. (2016). STUDY ON COMPONENTS AND MUCILAGE EXTRACTED FROM MIX OF LEAVES AND STEMS OF MALLOW (MALVA NEGLECTA). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(58), 205-214. SID. https://sid.ir/paper/72740/en

Vancouver: Copy

MOHAMMADI M., FARAJI M., FADAVI GH., SALAMI M.. STUDY ON COMPONENTS AND MUCILAGE EXTRACTED FROM MIX OF LEAVES AND STEMS OF MALLOW (MALVA NEGLECTA). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(58):205-214. Available from: https://sid.ir/paper/72740/en

IEEE: Copy

M. MOHAMMADI, M. FARAJI, GH. FADAVI, and M. SALAMI, “STUDY ON COMPONENTS AND MUCILAGE EXTRACTED FROM MIX OF LEAVES AND STEMS OF MALLOW (MALVA NEGLECTA),” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 58, pp. 205–214, 2016, [Online]. Available: https://sid.ir/paper/72740/en

Related Journal Papers