POSTHARVEST APPLICATION OF CALCIUM CARBONATE NANOPARTICLES ON ENZYME ACTIVITY AND SOME ATTRIBUTES QUALITY IN FRESH CUT APPLES VARIETIES GOLDEN DELICIOUS

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ASGHARI M.R.; JAMI R.; FAROKHZAD A.R.

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Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:1 (41) Page(s): 155-166

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Information Journal Paper

Title

POSTHARVEST APPLICATION OF CALCIUM CARBONATE NANOPARTICLES ON ENZYME ACTIVITY AND SOME ATTRIBUTES QUALITY IN FRESH CUT APPLES VARIETIES GOLDEN DELICIOUS

Author(s)

ASGHARI M.R. | JAMI R. | FAROKHZAD A.R. | Issue Writer Certificate

Keywords

APPLEQ2

NANO CALCIUM CARBONATEQ1

FRESH-CUT FRUITQ1

COATINGQ2

ENZYME ACTIVITYQ1

Abstract

Introduction: Nowadays, due to mechanization of life, consumers need of food which they spent little time for preparation, So Fresh cut industry is growing rapidly in the world. These products had strong growth since 1940, and in 2013, most sales of fresh cut fruit related to APPLEs, against 21.8 percent. Minimal processing operations include grading, washing, sorting, slicing, chopping and then packaging of fruit or vegetables. Since these operations result in quality loss, due to water loss, softening, microbial contamination, increased respiration, ethylene and tissue browning.

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APA: Copy

ASGHARI, M.R., JAMI, R., & FAROKHZAD, A.R.. (2017). POSTHARVEST APPLICATION OF CALCIUM CARBONATE NANOPARTICLES ON ENZYME ACTIVITY AND SOME ATTRIBUTES QUALITY IN FRESH CUT APPLES VARIETIES GOLDEN DELICIOUS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(1 (41)), 155-166. SID. https://sid.ir/paper/143675/en

Vancouver: Copy

ASGHARI M.R., JAMI R., FAROKHZAD A.R.. POSTHARVEST APPLICATION OF CALCIUM CARBONATE NANOPARTICLES ON ENZYME ACTIVITY AND SOME ATTRIBUTES QUALITY IN FRESH CUT APPLES VARIETIES GOLDEN DELICIOUS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(1 (41)):155-166. Available from: https://sid.ir/paper/143675/en

IEEE: Copy

M.R. ASGHARI, R. JAMI, and A.R. FAROKHZAD, “POSTHARVEST APPLICATION OF CALCIUM CARBONATE NANOPARTICLES ON ENZYME ACTIVITY AND SOME ATTRIBUTES QUALITY IN FRESH CUT APPLES VARIETIES GOLDEN DELICIOUS,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 1 (41), pp. 155–166, 2017, [Online]. Available: https://sid.ir/paper/143675/en

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