STUDY ON THE CHANGES OF POST HARVEST RED AND GOLDEN DELICIOUS APPLE FLESH FIRMNESS IN RELATION WITH ROOTSTOCK, CULTIVAR AND CALCIUM CHLORIDE TREATMENTS

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HOSSEINI FARAHI M.; ABOUTALEBI ABD ALHOSSEIN; PANAHI KORDLAGHARI KH.

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Journal: Year:2008 | Volume:21 | Issue:1 (78 IN AGRONOMY AND HORTICULTURE) Page(s): 74-79

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Title

STUDY ON THE CHANGES OF POST HARVEST RED AND GOLDEN DELICIOUS APPLE FLESH FIRMNESS IN RELATION WITH ROOTSTOCK, CULTIVAR AND CALCIUM CHLORIDE TREATMENTS

Author(s)

HOSSEINI FARAHI M. | ABOUTALEBI ABD ALHOSSEIN | PANAHI KORDLAGHARI KH. | Issue Writer Certificate

Keywords

APPLEQ2

FIRMNESSQ2

CALCIUM CHLORIDEQ2

ROOTSTOCKQ2

CULTIVARQ2

Abstract

Flesh FIRMNESS is one of the most important quality characteristics in APPLE. In order to study on the changes of post harvest APPLE flesh FIRMNESS in relation with ROOTSTOCK, CULTIVAR and CALCIUM CHLORIDE treatments. This experiment was conducted in 2004 in completely randomize design with factorial arrangement and three replication. Treatments was in cloud ROOTSTOCK in two levels (seedling, Mailing merton 106) CULTIVAR in two levels (red and golden delicious) CALCIUM CHLORIDE in five levels (0, 1, 1.5, 5, 7.5 %) and storage period in three levels (50, 100, 150 day). Results showed that ROOTSTOCK had significantly effect on flesh FIRMNESS, however highest FIRMNESS was on seedling ROOTSTOCK. Cu1tivartype showed significantly effect on flesh FIRMNESS.Red delicious showed higher FIRMNESS than golden delicious. Dipping in CALCIUM CHLORIDE solution increased flesh FIRMNESS very significant rate compared to control highest Ca concentration was in fruits, treated with CALCIUM CHLORIDE 7.5% solution.

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APA: Copy

HOSSEINI FARAHI, M., ABOUTALEBI, ABD ALHOSSEIN, & PANAHI KORDLAGHARI, KH.. (2008). STUDY ON THE CHANGES OF POST HARVEST RED AND GOLDEN DELICIOUS APPLE FLESH FIRMNESS IN RELATION WITH ROOTSTOCK, CULTIVAR AND CALCIUM CHLORIDE TREATMENTS. PAJOUHESH-VA-SAZANDEGI, 21(1 (78 IN AGRONOMY AND HORTICULTURE)), 74-79. SID. https://sid.ir/paper/19546/en

Vancouver: Copy

HOSSEINI FARAHI M., ABOUTALEBI ABD ALHOSSEIN, PANAHI KORDLAGHARI KH.. STUDY ON THE CHANGES OF POST HARVEST RED AND GOLDEN DELICIOUS APPLE FLESH FIRMNESS IN RELATION WITH ROOTSTOCK, CULTIVAR AND CALCIUM CHLORIDE TREATMENTS. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(1 (78 IN AGRONOMY AND HORTICULTURE)):74-79. Available from: https://sid.ir/paper/19546/en

IEEE: Copy

M. HOSSEINI FARAHI, ABD ALHOSSEIN ABOUTALEBI, and KH. PANAHI KORDLAGHARI, “STUDY ON THE CHANGES OF POST HARVEST RED AND GOLDEN DELICIOUS APPLE FLESH FIRMNESS IN RELATION WITH ROOTSTOCK, CULTIVAR AND CALCIUM CHLORIDE TREATMENTS,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 1 (78 IN AGRONOMY AND HORTICULTURE), pp. 74–79, 2008, [Online]. Available: https://sid.ir/paper/19546/en

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