EFFECT OF AFLATOXIN PRODUCED BY ASPERGILLUS FLAVUS IN REDUCTION OF OUR PISTACHIO MARKETING ALL OVER THE WORLD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAREMI HOSSEIN; OKHOVAT M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2008 | Volume:3 | Issue:2 Page(s): 13-19

Download Full-Text

Persian Verion

View:

1,369

Download:

237

Cites:

Information Journal Paper

Title

EFFECT OF AFLATOXIN PRODUCED BY ASPERGILLUS FLAVUS IN REDUCTION OF OUR PISTACHIO MARKETING ALL OVER THE WORLD

Author(s)

SAREMI HOSSEIN | OKHOVAT M. | Issue Writer Certificate

Keywords

PISTACHIOQ2

AFLATOXINQ2

ASPERGILLUSQ2

EXPORTINGQ4

Abstract

PISTACHIO product makes a special importance in the agricultural production of Iran and is one of the main portions of non-petroleum exportation. AFLATOXIN as secondary metabolites produced by the fungus ASPERGILLUS flavus on PISTACHIO fruits is toxic and reduces our competition in global PISTACHIO markets. It is necessary that Iran observe international standards and make investments in marketing. We have to find new target markets for this product, particularly by eliminating fungal infection and AFLATOXIN production. In this study, existing position and challenges of major PISTACHIO producing and its EXPORTING in Iran and other countries are considered and a number of strategies are recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

SAREMI, HOSSEIN, & OKHOVAT, M.. (2008). EFFECT OF AFLATOXIN PRODUCED BY ASPERGILLUS FLAVUS IN REDUCTION OF OUR PISTACHIO MARKETING ALL OVER THE WORLD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 3(2), 13-19. SID. https://sid.ir/paper/143762/en

Vancouver: Copy

SAREMI HOSSEIN, OKHOVAT M.. EFFECT OF AFLATOXIN PRODUCED BY ASPERGILLUS FLAVUS IN REDUCTION OF OUR PISTACHIO MARKETING ALL OVER THE WORLD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2008;3(2):13-19. Available from: https://sid.ir/paper/143762/en

IEEE: Copy

HOSSEIN SAREMI, and M. OKHOVAT, “EFFECT OF AFLATOXIN PRODUCED BY ASPERGILLUS FLAVUS IN REDUCTION OF OUR PISTACHIO MARKETING ALL OVER THE WORLD,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 3, no. 2, pp. 13–19, 2008, [Online]. Available: https://sid.ir/paper/143762/en

Related Journal Papers