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Information Journal Paper

Title

EFFECT OF PRODUCTION CONDITIONS ON EFFICIENCY AND PROPERTIES OF NIOSOMES INCORPORATING NATURAL CANTHAXANTHIN

Pages

  11-19

Abstract

CANTHAXANTHIN was produced through DIETZIA NATRONOLIMNAEA HS1 and used for incorporation in NIOSOMEs after extraction. Effect of rotational speed of rotary vacuum evaporator flask (100 and 150 rpm), anthaxanthin concentration (0, 1 and 2 microgram/ milliliter), concentration of poly ethylene glycol 400 (0, 0.1 and 0.2 %), SURFACTANT type (Tween 60 and 80, Span 60 and 80) and SURFACTANT to cholesterol micromolar ratio (100:100, 120:80, 140:60) on efficiency and noisome properties were evaluated. The results showed that rotational speed of 150 rpm, canthxanthin concentration of 2 mg/ml, polyethylene glycol 400 in concentration of 0.2% and SURFACTANT to cholesterol ratio of 100:100 produced NIOSOMEs with higher efficiency as well as smaller size. Utilization of span 60 with similar efficiency to span 80, smaller and more uniform vesicle size while using ethanol as solvent was preferred.

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  • Cite

    APA: Copy

    RAVAGHI, MARYAM, RAZAVI, SEYED HADI, & MOUSAVI, SEYED MOHAMMAD. (2016). EFFECT OF PRODUCTION CONDITIONS ON EFFICIENCY AND PROPERTIES OF NIOSOMES INCORPORATING NATURAL CANTHAXANTHIN. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(1), 11-19. SID. https://sid.ir/paper/144225/en

    Vancouver: Copy

    RAVAGHI MARYAM, RAZAVI SEYED HADI, MOUSAVI SEYED MOHAMMAD. EFFECT OF PRODUCTION CONDITIONS ON EFFICIENCY AND PROPERTIES OF NIOSOMES INCORPORATING NATURAL CANTHAXANTHIN. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(1):11-19. Available from: https://sid.ir/paper/144225/en

    IEEE: Copy

    MARYAM RAVAGHI, SEYED HADI RAZAVI, and SEYED MOHAMMAD MOUSAVI, “EFFECT OF PRODUCTION CONDITIONS ON EFFICIENCY AND PROPERTIES OF NIOSOMES INCORPORATING NATURAL CANTHAXANTHIN,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 1, pp. 11–19, 2016, [Online]. Available: https://sid.ir/paper/144225/en

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