INHIBITORY EFFECTS OF AJOWAN ESSENTIAL OIL ON GROWTH OFLISTERIA MONOCYTOGENES IN RUTILUS FRISSI KUTUMBROTH MEDIUM AND FILLET

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RABIEI S.; HOSSEINI H.; REZAEI M.; MOUSAVI T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:8 | Issue:2 Page(s): 71-80

Download Full-Text

Persian Verion

View:

911

Download:

Cites:

Information Journal Paper

Title

INHIBITORY EFFECTS OF AJOWAN ESSENTIAL OIL ON GROWTH OFLISTERIA MONOCYTOGENES IN RUTILUS FRISSI KUTUMBROTH MEDIUM AND FILLET

Author(s)

RABIEI S. | HOSSEINI H. | REZAEI M. | MOUSAVI T. | Issue Writer Certificate

Keywords

LISTERIA MONOCYTOGENESQ2

AJOWAN ESSENTIAL OILQ2

KUTUM BROTHQ3

SALTQ3

SENSORY PROPERTIESQ2

Abstract

Background and objective: Due to consumers' concerns regarding the adverse side effects of chemical preservatives and increased bacterial strains' resistance to commonly used antibacterial agents, research to find natural compounds to replace these agents seems warranted. The main aim of this study was to assess the inhibitory effects of AJOWAN ESSENTIAL OIL on growthb of LISTERIA MONOCYTOGENES in both KUTUM BROTH and kutum flesh models.Materials and Methods: In the first step, the highest concentration of AJOWAN ESSENTIAL OIL with no significant changes on SENSORY PROPERTIES of kutum was detemined. Then effects of the oil at concentrations of 0.05, 0.15 and 0.3% and SALT at concentations of 0% and 4% on growth of LISTERIA MONOCYTOGENES inoculated in a KUTUM BROTH were assessed, followed by assessing the effects of the oil at a concentration of 0.15% and 0.3% on growth of LISTERIA MONOCYTOGENES in the kutum flesh model. The samples were stored at 4° C for 12 days, bacterial counting being performed at 4-day intervals.Results: In the KUTUM BROTH, Ajowan oil at a concentration of 0.15% demonstrated a bacteriostatic effect; a concentration of 0.3% was needed to be effective againstLISTERIA MONOCYTOGENES. Addition of 4% SALT to fish broth significantly improved the antibacterial activity of the oil. Further analysis of the data showed that in kutum flesh a concentration of 0.15 and 0.3% Ajowan oil significantly reduced bacterial growth as compaed with the control value.Conclusion: The use of Ajowan oil can significantly prevent the growth of LISTERIA MONOCYTOGENES. The effect is more pronounced in the fish broth medium than in the kutum fillets.

Cites

No record.

References

No record.

Cite

APA: Copy

RABIEI, S., HOSSEINI, H., REZAEI, M., & MOUSAVI, T.. (2013). INHIBITORY EFFECTS OF AJOWAN ESSENTIAL OIL ON GROWTH OFLISTERIA MONOCYTOGENES IN RUTILUS FRISSI KUTUMBROTH MEDIUM AND FILLET. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(2), 71-80. SID. https://sid.ir/paper/394160/en

Vancouver: Copy

RABIEI S., HOSSEINI H., REZAEI M., MOUSAVI T.. INHIBITORY EFFECTS OF AJOWAN ESSENTIAL OIL ON GROWTH OFLISTERIA MONOCYTOGENES IN RUTILUS FRISSI KUTUMBROTH MEDIUM AND FILLET. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;8(2):71-80. Available from: https://sid.ir/paper/394160/en

IEEE: Copy

S. RABIEI, H. HOSSEINI, M. REZAEI, and T. MOUSAVI, “INHIBITORY EFFECTS OF AJOWAN ESSENTIAL OIL ON GROWTH OFLISTERIA MONOCYTOGENES IN RUTILUS FRISSI KUTUMBROTH MEDIUM AND FILLET,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 2, pp. 71–80, 2013, [Online]. Available: https://sid.ir/paper/394160/en

Related Journal Papers