EFFECT OF DIFFERENT DRYING METHODS ON VISCOSITY AND GELATION OF LIPIDIUM PERFOLIATUM SEED GUM

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MOMENI LEILA; KOOCHEKI ARASH; ALAEDINI BEHZAD

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Journal: Iranian Journal of Biosystems Engineering Year:2016 | Volume:47 | Issue:1 Page(s): 159-166

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Title

EFFECT OF DIFFERENT DRYING METHODS ON VISCOSITY AND GELATION OF LIPIDIUM PERFOLIATUM SEED GUM

Author(s)

MOMENI LEILA | KOOCHEKI ARASH | ALAEDINI BEHZAD | Issue Writer Certificate

Keywords

LIPIDIUM PERFOLIATUM SEEDQ1

GUMQ3

DRYINGQ1

APPARENT VISCOSITYQ1

GELATIONQ1

Abstract

The main purpose followed in the present study is to investigate the effect of different DRYING methods on APPARENT VISCOSITY and GELATION of LIPIDIUM PERFOLIATUM SEED GUM. Three DRYING methods, namely: air, freeze, and vacuum DRYING, were tested. Results indicated that the viscosity values of samples varied from 0.31 to 1.26 pas at shear rate of 12.23 s-1 and while control sample exhibiting the highest viscosity. APPARENT VISCOSITY decreased through all the DRYING methods but vacuum DRYING exerted the most negative effect on viscosity. The differences between hot air and freeze dried GUM treatments were not significant. DRYING methods extend significant effects on hardness and adhesiveness changes of gels made of dried GUMs. The numerical values of hardness and adhesiveness were respectively, in the ranges of 0.142 to 0.264 (N) and 0.192 to 0.309 (Ns) for the gels prepared from dried GUM in various conditions. It was shown that each of the functional properties of final GUM can be affected by a different DRYING method. So these results can be effective in selection of proper DRYING method of LIPIDIUM PERFOLIATUM SEED GUM as thickening and gelling agent

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APA: Copy

MOMENI, LEILA, KOOCHEKI, ARASH, & ALAEDINI, BEHZAD. (2016). EFFECT OF DIFFERENT DRYING METHODS ON VISCOSITY AND GELATION OF LIPIDIUM PERFOLIATUM SEED GUM. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(1), 159-166. SID. https://sid.ir/paper/144237/en

Vancouver: Copy

MOMENI LEILA, KOOCHEKI ARASH, ALAEDINI BEHZAD. EFFECT OF DIFFERENT DRYING METHODS ON VISCOSITY AND GELATION OF LIPIDIUM PERFOLIATUM SEED GUM. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(1):159-166. Available from: https://sid.ir/paper/144237/en

IEEE: Copy

LEILA MOMENI, ARASH KOOCHEKI, and BEHZAD ALAEDINI, “EFFECT OF DIFFERENT DRYING METHODS ON VISCOSITY AND GELATION OF LIPIDIUM PERFOLIATUM SEED GUM,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 1, pp. 159–166, 2016, [Online]. Available: https://sid.ir/paper/144237/en

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