EVALUATION OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL OF FENNEL (FOENICULUM VULGARE) AND ITS EFFECT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL

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MAZAHERI KALAHRODI MONA; BASSIRI ALIREZA; JALALI HOSSEIN

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Journal: Iranian Journal of Biosystems Engineering Year:2015 | Volume:45 | Issue:2 Page(s): 131-139

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Information Journal Paper

Title

EVALUATION OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL OF FENNEL (FOENICULUM VULGARE) AND ITS EFFECT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL

Author(s)

MAZAHERI KALAHRODI MONA | BASSIRI ALIREZA | JALALI HOSSEIN | Issue Writer Certificate

Keywords

FENNELQ2

ESSENCEQ2

SOYBEAN OILQ2

ANTIOXIDANTQ2

Abstract

In recent years the use of toxic and carcinogenic synthetic ANTIOXIDANTs are recommended to get limited. Therefore, the use of natural resource materials as an alternative substitution for synthetic compounds is indispensable. Throughout the present study, antioxidation properties of FENNEL essential oil, at different concentrations containing 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7 and 0.8 mg/ml in refined SOYBEAN OIL, at 90oC for a duration of 4 weeks, and in constant seven day intervals were evaluated by recording the anisidine value, peroxide value as well as totox value. Also the resistance time against oxidation of samples was measured through Rancimat apparatus. Then the results of the two tests, incubation (oven test) and rancimat, were compared with control and synthetic ANTIOXIDANTs of Butylated Hydroxy Anisole (BHA) and Butylated Hydroxy Toluene (BHT) in their allowable consuming concentrations. Based upon the results of the study it became evident that the ANTIOXIDANT effects will be increasing by increase in the concentration of the essential oil. But in the investigated concentration range, no direct linear relationship was observed between treatments’ concentrations and their antioxidative activities in SOYBEAN OIL. Concentrations of 0.5 and 0.6 mg/ml of FENNEL essential oil show a higher ANTIOXIDANT activity than any of the synthetic ANTIOXIDANTs BHA and BHT as regards SOYBEAN OIL.

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APA: Copy

MAZAHERI KALAHRODI, MONA, BASSIRI, ALIREZA, & JALALI, HOSSEIN. (2015). EVALUATION OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL OF FENNEL (FOENICULUM VULGARE) AND ITS EFFECT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 45(2), 131-139. SID. https://sid.ir/paper/144429/en

Vancouver: Copy

MAZAHERI KALAHRODI MONA, BASSIRI ALIREZA, JALALI HOSSEIN. EVALUATION OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL OF FENNEL (FOENICULUM VULGARE) AND ITS EFFECT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;45(2):131-139. Available from: https://sid.ir/paper/144429/en

IEEE: Copy

MONA MAZAHERI KALAHRODI, ALIREZA BASSIRI, and HOSSEIN JALALI, “EVALUATION OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL OF FENNEL (FOENICULUM VULGARE) AND ITS EFFECT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 45, no. 2, pp. 131–139, 2015, [Online]. Available: https://sid.ir/paper/144429/en

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