EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACT ON THE STABILITY OF SUNFLOWER SEED OIL

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TAHAMI F.; BASSIRI A.R.; GHIASSI TARZI B.; MAHASTI P.

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Journal: Journal of Food Technology and Nutrition Year:2013 | Volume:10 | Issue:1 (37) Page(s): 71-78

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Title

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACT ON THE STABILITY OF SUNFLOWER SEED OIL

Author(s)

TAHAMI F. | BASSIRI A.R. | GHIASSI TARZI B. | MAHASTI P. | Issue Writer Certificate

Keywords

ANTIOXIDANT ACTIVITYQ3

FENNEL SEEDQ2

SUNFLOWER OILQ2

Abstract

Introduction: Lipid oxidation is a process, which results in rancidity and deterioration of fats posing a major problem in food industry. Many synthetic antioxidants are used in food systems to inhibit lipid oxidation. Restriction on the use of synthetic antioxidants is being imposed because of their toxicity properties, therefore there is a tendency towards the use of natural antioxidants of plant origin to replace these synthetic antioxidants.Materials and Methods: In this study, the antioxidant activities of Fennel (Foeniculum vulgare) seed extract at different concentrations (0, 100, 150, 200, 250 and 300 ppm) on the stability of sunflower seed oil were evaluated by means of peroxide value, anisidine value and totox value determinations. The oxidation stability of the samples were measured by Metrohm Rancimat apparatus. The antioxidant activities were compared to synthetic antioxidants such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at 75 ppm concentration.Results: The results indicated that the antioxidant activities of the seed extracts at 250 and 300 ppm on the sunflower seed oil were better than BHA and BHT and the ANTIOXIDANT ACTIVITY was increased as the concentration of the extract was increased.Conclusion: FENNEL SEED extract might be employed as a natural antioxidant to replace the synthetic antioxidants namely BHA and BHT.

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APA: Copy

TAHAMI, F., BASSIRI, A.R., GHIASSI TARZI, B., & MAHASTI, P.. (2013). EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACT ON THE STABILITY OF SUNFLOWER SEED OIL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(1 (37)), 71-78. SID. https://sid.ir/paper/143139/en

Vancouver: Copy

TAHAMI F., BASSIRI A.R., GHIASSI TARZI B., MAHASTI P.. EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACT ON THE STABILITY OF SUNFLOWER SEED OIL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(1 (37)):71-78. Available from: https://sid.ir/paper/143139/en

IEEE: Copy

F. TAHAMI, A.R. BASSIRI, B. GHIASSI TARZI, and P. MAHASTI, “EVALUATION OF THE ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACT ON THE STABILITY OF SUNFLOWER SEED OIL,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 1 (37), pp. 71–78, 2013, [Online]. Available: https://sid.ir/paper/143139/en

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