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Information Journal Paper

Title

THE EFFECT OF GA3 AND UREA ON REDUCING DROP AND IMPROVING FRUIT QUALITY OF SATSUMA MANDARIN

Pages

  93-99

Keywords

GA3Q2
SATSUMA MANDARIN (CITRUS UNSHIU)Q2

Abstract

 In this study GA3 and UREA were sprayed in different concentrations in isolation in combination on ten years old Satsuma mandarin (Citrus unshiu) trees on citrange root stock during late bloom. The experiment was performed in Mahdasht garden of Sari city in north of Iran. The experiment was carried out in randomized Complete Block Design (RCBD), in 16th May with 4 replications and 6 treatments including: control, GA3 (15 mg/l), GA3 (15 mg/l) + UREA %1, GA3 (30 mg/l), GA3 (30 mg/l)+ UREA %1 and UREA %1.The results showed that, GA3 (15 mg/l) treatment reduced significantly fruit drop percentage and increased fruit retention percentage, compared with control. Whereas the lowest amount of fruit retention observed in GA3 (15 mg/l) + UREA %1 treatment. Also in GA3 (15 mg/l) treatment, the ratio of peel weight to peel diameter increased significantly compared with control, it can cause increase in peel condensation and firmness and decrease in puffiness. Dueto decreasing peel diameter in all treatments, fruits had thickness peel but firmness.

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    APA: Copy

    MALEKNEZHAD MATIKOLAII, R., ABDOSSI, V., AKHLAGHI AMIRI, N., & GHASEMI, O.. (2011). THE EFFECT OF GA3 AND UREA ON REDUCING DROP AND IMPROVING FRUIT QUALITY OF SATSUMA MANDARIN. PLANT AND ECOSYSTEM, 7(27-2 (SUPPLEMENT)), 93-99. SID. https://sid.ir/paper/145272/en

    Vancouver: Copy

    MALEKNEZHAD MATIKOLAII R., ABDOSSI V., AKHLAGHI AMIRI N., GHASEMI O.. THE EFFECT OF GA3 AND UREA ON REDUCING DROP AND IMPROVING FRUIT QUALITY OF SATSUMA MANDARIN. PLANT AND ECOSYSTEM[Internet]. 2011;7(27-2 (SUPPLEMENT)):93-99. Available from: https://sid.ir/paper/145272/en

    IEEE: Copy

    R. MALEKNEZHAD MATIKOLAII, V. ABDOSSI, N. AKHLAGHI AMIRI, and O. GHASEMI, “THE EFFECT OF GA3 AND UREA ON REDUCING DROP AND IMPROVING FRUIT QUALITY OF SATSUMA MANDARIN,” PLANT AND ECOSYSTEM, vol. 7, no. 27-2 (SUPPLEMENT), pp. 93–99, 2011, [Online]. Available: https://sid.ir/paper/145272/en

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