Information Journal Paper
APA:
CopyKHALILVANDI BEHROOZYAR, H., REZAYAZDI, K., & DEHGHAN BANADAKY, M.. (2011). EFFECTS OF PROCESSING METHODS ON SAINFOIN DIGESTIBILITY, DEGRADABILITY AND RUMEN AND BLOOD PARAMETERS OF HOLSTEIN DAIRY COWS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(1), 89-103. SID. https://sid.ir/paper/147481/en
Vancouver:
CopyKHALILVANDI BEHROOZYAR H., REZAYAZDI K., DEHGHAN BANADAKY M.. EFFECTS OF PROCESSING METHODS ON SAINFOIN DIGESTIBILITY, DEGRADABILITY AND RUMEN AND BLOOD PARAMETERS OF HOLSTEIN DAIRY COWS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;21(1):89-103. Available from: https://sid.ir/paper/147481/en
IEEE:
CopyH. KHALILVANDI BEHROOZYAR, K. REZAYAZDI, and M. DEHGHAN BANADAKY, “EFFECTS OF PROCESSING METHODS ON SAINFOIN DIGESTIBILITY, DEGRADABILITY AND RUMEN AND BLOOD PARAMETERS OF HOLSTEIN DAIRY COWS,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 1, pp. 89–103, 2011, [Online]. Available: https://sid.ir/paper/147481/en