THE ROLE OF CHEMICAL AND HAND FRUIT THINNING ON FLOWER BUD RETENTION AND PISTACHIO NUT QUALITY IMPROVEMENT

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RAMEZANIAN A.; RAHEMI I.

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Paper Information

Journal: Journal of Water and Soil Science Year:2007 | Volume:10 | Issue:4 (A) Page(s): 135-145

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Information Journal Paper

Title

THE ROLE OF CHEMICAL AND HAND FRUIT THINNING ON FLOWER BUD RETENTION AND PISTACHIO NUT QUALITY IMPROVEMENT

Author(s)

RAMEZANIAN A. | RAHEMI I. | Issue Writer Certificate

Keywords

HAND THINNINGQ3

CHEMICAL THINNINGQ3

ALTERNATE BEARINGQ3

PISTACHIOQ3

Abstract

To evaluate the effects of chemical and hand fruit thinning on PISTACHIO flower bud retention, experiments were conducted during 1382 and 1383.In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg Lo-1 were sprayed on. two branches of nine uniform trees with four replications. During the second year, hand fruit thinning treatments were used in addition to the previous treatments. Chemical treatments reduced flower bud abscission; among them ethephon treatments were the most effective on flower bud retention. As compared with other treatments, HAND THINNING treatments had also positive effect on flower bud retention. Fruit thinning also increased kernel weight, reduced the number of nuts per ounce and decreased blank fruits. Fruit thinning had no significant effect on the yield of branches during 'on' year.

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References

تاثیر محلول پاشی برگی اوره، در ترکیب با بنزیل آدنین بمنظور کاهش ریزش جوانه گل در درختان پسته

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APA: Copy

RAMEZANIAN, A., & RAHEMI, I.. (2007). THE ROLE OF CHEMICAL AND HAND FRUIT THINNING ON FLOWER BUD RETENTION AND PISTACHIO NUT QUALITY IMPROVEMENT. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 10(4 (A)), 135-145. SID. https://sid.ir/paper/14754/en

Vancouver: Copy

RAMEZANIAN A., RAHEMI I.. THE ROLE OF CHEMICAL AND HAND FRUIT THINNING ON FLOWER BUD RETENTION AND PISTACHIO NUT QUALITY IMPROVEMENT. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;10(4 (A)):135-145. Available from: https://sid.ir/paper/14754/en

IEEE: Copy

A. RAMEZANIAN, and I. RAHEMI, “THE ROLE OF CHEMICAL AND HAND FRUIT THINNING ON FLOWER BUD RETENTION AND PISTACHIO NUT QUALITY IMPROVEMENT,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 10, no. 4 (A), pp. 135–145, 2007, [Online]. Available: https://sid.ir/paper/14754/en

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