EFFECT OF ADDING DIFFERENT LEVELS OF BLACK MUSTARD SEED TO DIET ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MEAT QUALITY OF JAPANESE QUAILS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHEBALI S.; SALARMOINI M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2015 | Volume:25 | Issue:3 Page(s): 119-131

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,142

Download:

Cites:

Information Journal Paper

Title

EFFECT OF ADDING DIFFERENT LEVELS OF BLACK MUSTARD SEED TO DIET ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MEAT QUALITY OF JAPANESE QUAILS

Author(s)

MOHEBALI S. | SALARMOINI M. | Issue Writer Certificate

Keywords

BLOOD METABOLITESQ2

JAPANESE QUAILQ2

MUSTARD SEEDQ2

PERFORMANCEQ2

Abstract

BACKGROUND: MUSTARD SEED contains considerable amounts of energy and protein and can be used in quail's diets. OBJECTIEVES: This experiment was conducted to investigate the effects of different dietary levels of wild black MUSTARD SEEDs on growth PERFORMANCE, BLOOD METABOLITES, carcass characteristics and meat quality of JAPANESE QUAILs.METHODS: A total of 240 7-day-old JAPANESE QUAILs were allotted to 4 treatments. Each treatment group consisted of 4 replicates of 15 birds. The MUSTARD SEED was incorporated in to the JAPANESE QUAIL diets at 0, 5, 10 and 15% from 7 to 35 days of age.RESULTS: The AMEn value of the MUSTARD SEED was 4167 kcal/kg and it contained 28.6% crude protein, 40.3% ether extract, 5% ash and 14.8% crud fiber (as-fed basis). The results indicated that feed intake, except in 21-28 d period, and weight gain, except in 21-28 and 28-35 d periods, decrease linearly (P<0.05) with increasing dietary levels of MUSTARD SEED. Also, feed conversion ratio in 7-35 d period (P<0.01) and the relative weights of liver (P<0.01) and pancreas (P<0.05) tended to increase linearly with increasing dietary levels of MUSTARD SEED. Dietary treatments had no effect on meat quality parameters including thiobarbituric acid value, pH, drip loss, water holding capacity and cooking loss. Feed costs to produce one kg of live quail was more economic for birds were fed diet containing 10% MUSTARD SEED (P<0.05).CONCLUSIONS: The use of MUSTARD SEED at more than 10% is not recommended, because it has a negative effect on feed intake and weight gain.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHEBALI, S., & SALARMOINI, M.. (2015). EFFECT OF ADDING DIFFERENT LEVELS OF BLACK MUSTARD SEED TO DIET ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MEAT QUALITY OF JAPANESE QUAILS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(3), 119-131. SID. https://sid.ir/paper/147552/en

Vancouver: Copy

MOHEBALI S., SALARMOINI M.. EFFECT OF ADDING DIFFERENT LEVELS OF BLACK MUSTARD SEED TO DIET ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MEAT QUALITY OF JAPANESE QUAILS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(3):119-131. Available from: https://sid.ir/paper/147552/en

IEEE: Copy

S. MOHEBALI, and M. SALARMOINI, “EFFECT OF ADDING DIFFERENT LEVELS OF BLACK MUSTARD SEED TO DIET ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MEAT QUALITY OF JAPANESE QUAILS,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 3, pp. 119–131, 2015, [Online]. Available: https://sid.ir/paper/147552/en

Related Journal Papers