The effect of different levels of dietary protein on productive performance and some blood parameters in Japanese quail

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Darabi v.; TABATABAEI S.; MIRZADEH KH.; AGHAEI A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF VETERINARY CLINICAL SCIENCES Year:2020 | Volume:13 | Issue:2 Page(s): 111-121

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

512

Download:

Cites:

Information Journal Paper

Title

The effect of different levels of dietary protein on productive performance and some blood parameters in Japanese quail

Author(s)

Darabi v. | TABATABAEI S. | MIRZADEH KH. | AGHAEI A. | Issue Writer Certificate

Keywords

Blood metabolitesQ1

Egg qualityQ3

Japanese quailQ1

ProteinQ1

Abstract

The aim of this study was to investigate the effect of different levels of dietary Protein on production and some blood parameters in Japanese quail. This experiment was carried out in a completely randomized design with 5 treatments, 4 replicates and 16 adult Japanese quail in each replicate for 42 days. Treatments consisted of 5 dietary Protein levels include the 16, 18, 20, 22 and 24 percent, which were set in the basal diet of corn and soybeans meal. After 2 weeks of the experimental diets consumption, egg production rate, egg weight, feed intake and feed conversion ratio were measured and recorded weekly for 6 weeks. Every 2 weeks, 5 eggs were randomly selected from each replicate, and quality characteristics of eggs were evaluated. At the end of experiment, 2 birds from each replicate were selected randomly and blood collection was done for evaluation the blood parameters. The results showed that dietary Protein levels had a significant effect on some productive and blood characteristics of Japanese quails including shell strength, albumen weight, albumen diameter, yolk weight, yolk height, as well as blood values of triglycerides and LDL (P<0. 05). The highest positive impact of dietary Protein levels on egg shell strength, albumin weight and albumin diameter was observed in 22% of dietary Protein (P<0. 05). The most egg yolk weight and yolk height were recorded in 24% of dietary Protein. In conclusion, the use of 22 and 24% of Protein in Japanese quail diet, is advisable because of higher productive performance.

Cites

No record.

References

No record.

Cite

APA: Copy

Darabi, v., TABATABAEI, S., MIRZADEH, KH., & AGHAEI, A.. (2020). The effect of different levels of dietary protein on productive performance and some blood parameters in Japanese quail. IRANIAN JOURNAL OF VETERINARY CLINICAL SCIENCES, 13(2 ), 111-121. SID. https://sid.ir/paper/402812/en

Vancouver: Copy

Darabi v., TABATABAEI S., MIRZADEH KH., AGHAEI A.. The effect of different levels of dietary protein on productive performance and some blood parameters in Japanese quail. IRANIAN JOURNAL OF VETERINARY CLINICAL SCIENCES[Internet]. 2020;13(2 ):111-121. Available from: https://sid.ir/paper/402812/en

IEEE: Copy

v. Darabi, S. TABATABAEI, KH. MIRZADEH, and A. AGHAEI, “The effect of different levels of dietary protein on productive performance and some blood parameters in Japanese quail,” IRANIAN JOURNAL OF VETERINARY CLINICAL SCIENCES, vol. 13, no. 2 , pp. 111–121, 2020, [Online]. Available: https://sid.ir/paper/402812/en

Related Journal Papers