Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BABALAR MESBAH; PIRZAD FARHAD; ASKARI SARCHESHMEH MOHAMMAD ALI; TALAEI ALIREZA; LESANI HOSSEIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2018 | Volume:49 | Issue:2 Page(s): 335-349

Download Full-Text

Persian Verion

View:

673

Download:

Cites:

Information Journal Paper

Title

Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application

Author(s)

Keywords

AnthocyaninsQ1

electrolyte leakageQ2

phenylalanine ammonia-lyaseQ1

storageQ1

Abstract

Pomegranate fruit is one of the sensetive fruit to chilling injury (CI), when they are exposed to temperatures below 5 ° C. This study applied a combination of pre and postharvest methyl jasmonate (MeJA) at 0 (control), 0. 1, 0. 2 and 0. 3 mM on chilling injury (CI), antioxidant capacity and fruit quality in pomegranate fruit. Fruits were stored at 4± 1 ° C and 90-95% relative humidity for 4 months. MeJA treatment at 0. 2 mM significantly delayed the postharvest CI and increased electrolyte leakage and malondialdehyde (MDA) accumulation about 54, 20 and 27 percent, repectively. In these fruits, total phenolics, DPPH scavenging activity, phenylalanine ammonia-lyase and total anthocyanine were found at higher levels in treated than control pomegranates during postharvest storage. Also, treated fruits had lower weight loss, total soluble solids (TSS), pH and higher TA and Vit C. Overall, these findings demonstrated that pre and postharvest treatments with MeJA had potential effect on enhancing tolerance of pomegranates to postharvest chilling injury, maintaining the quality and extending storability and marketing of pomegranate fruits.

Cites

No record.

References

No record.

Cite

APA: Copy

BABALAR, MESBAH, PIRZAD, FARHAD, ASKARI SARCHESHMEH, MOHAMMAD ALI, TALAEI, ALIREZA, & LESANI, HOSSEIN. (2018). Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(2 ), 335-349. SID. https://sid.ir/paper/148057/en

Vancouver: Copy

BABALAR MESBAH, PIRZAD FARHAD, ASKARI SARCHESHMEH MOHAMMAD ALI, TALAEI ALIREZA, LESANI HOSSEIN. Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;49(2 ):335-349. Available from: https://sid.ir/paper/148057/en

IEEE: Copy

MESBAH BABALAR, FARHAD PIRZAD, MOHAMMAD ALI ASKARI SARCHESHMEH, ALIREZA TALAEI, and HOSSEIN LESANI, “Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 2 , pp. 335–349, 2018, [Online]. Available: https://sid.ir/paper/148057/en

Related Journal Papers