EFFECT OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE)

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RANJBAR H.; ZOU ALFAGHARI NASAB R.; GHASEMNEZHAD M.; SARKHOUSH A.

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Journal: Year:2007 | Volume:20 | Issue:2 (75 IN AGRONOMY AND HORTICULTURE) Page(s): 43-49

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Information Journal Paper

Title

EFFECT OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE)

Author(s)

RANJBAR H. | ZOU ALFAGHARI NASAB R. | GHASEMNEZHAD M. | SARKHOUSH A. | Issue Writer Certificate

Keywords

POMEGRANATEQ3

CHILLING INJURYQ2

QUALITYQ2

METHYL JASMONATEQ2

POST HARVEST AND WATER LOSSQ3

Abstract

Susceptibility to CHILLING INJURY in POMEGRANATE fruits is the main limiting factor for storage fruits in low temperatures. Inducing chilling tolerance may make possible to store fruits in low temperature for long time. In this study effect of different concentrations of METHYL JASMONATE (8, 16 and 24 ml.L) on inducing chilling tolerance of POMEGRANATE fruits (Malas Save) was investigated. Qualitative attributes of treated fruits in different times during low temperature storage and also after transferring were to high emperature was investigated. The results showed that METHYL JASMONATE suppressed CHILLING INJURY and water loss and preserved appearance in POMEGRANATE fruits without any deleterious effect on internal QUALITY. CHILLING INJURY was reduced significantly with increasing METHYL JASMONATE concentration. fruits CHILLING INJURY reduced significantly. The highest CHILLING INJURY index was found in control fruits and the lowest one was for 24 ml. L during storage in low temperature and also after keeping at high temperature. Furthermore, no significant difference were found between treated and control fruits all total soluble solids (TSS) and titratable acidity. In general, fruits treated with 24 ml.L METHYL JASMONATE showed the best appearance with the most controlling effect on CHILLING INJURY.

Cites

EFFECT OF ESSENTIAL OIL OF SOME MEDICINAL PLANTS AND POLYETHYLENE PACKAGING ON QUALITY AND POMEGRANATE SHELF LIFE (CV.

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APA: Copy

RANJBAR, H., ZOU ALFAGHARI NASAB, R., GHASEMNEZHAD, M., & SARKHOUSH, A.. (2007). EFFECT OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE). PAJOUHESH-VA-SAZANDEGI, 20(2 (75 IN AGRONOMY AND HORTICULTURE)), 43-49. SID. https://sid.ir/paper/19331/en

Vancouver: Copy

RANJBAR H., ZOU ALFAGHARI NASAB R., GHASEMNEZHAD M., SARKHOUSH A.. EFFECT OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE). PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(2 (75 IN AGRONOMY AND HORTICULTURE)):43-49. Available from: https://sid.ir/paper/19331/en

IEEE: Copy

H. RANJBAR, R. ZOU ALFAGHARI NASAB, M. GHASEMNEZHAD, and A. SARKHOUSH, “EFFECT OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE),” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 2 (75 IN AGRONOMY AND HORTICULTURE), pp. 43–49, 2007, [Online]. Available: https://sid.ir/paper/19331/en

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