Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L. cv. Gaviota)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Poraziz Solmaz; NAZOORI FATEMEH; MIRDEHGHAN SEYED HOSSEIN; Esmailizadeh Majid

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2019 | Volume:50 | Issue:3 Page(s): 515-526

Download Full-Text

Persian Verion

View:

908

Download:

Cites:

Information Journal Paper

Title

Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L. cv. Gaviota)

Author(s)

Poraziz Solmaz | NAZOORI FATEMEH | MIRDEHGHAN SEYED HOSSEIN | Esmailizadeh Majid | Issue Writer Certificate

Keywords

AnthocyaninQ1

edible coatingsQ2

polyphenol oxidase enzymeQ1

Abstract

Consumption of fresh strawberries has increased significantly because of its vitamins, phenols, Anthocyanin’ s and other antioxidant which are effective in preventing various cancers and diseases, but the reduction in the quantitative and qualitative characteristics of this fruit during storage and supply to the market is one of the most important challenges. Application of films and edible coatings is increasing because of its natural contain materials and the absence of environmental pollution which were led to positive results, such as reduction in weight loss, ripening, color improvement, sensory and appearance properties of fruits and vegetables. This study was conducted to investigate the effect of sodium alginate on the shelf life of strawberry fruit stored at 4± 1° C. The treatments included control (distilled water), sodium alginate 1, 2 and 3% and storage period for 7 and 14 days with 4 replicates. During storage, brightness index, chroma, rigidity, total acidity, vitamin C, phenol, antioxidant activity and Anthocyanin contents decreased, but the application of coatings preserved these indices. So that, two percent alginate treatment was more effective in preserving these traits during experiment. In addition, with the time of storage, polyphenol oxidase enzyme activity, weight loss and pH increased. While the application of sodium alginate 2% preserved the lower levels of pH and activity of the enzyme polyphenol oxidize, it also effectively controlled weight loss up to 14 days.

Cites

No record.

References

No record.

Cite

APA: Copy

Poraziz, Solmaz, NAZOORI, FATEMEH, MIRDEHGHAN, SEYED HOSSEIN, & Esmailizadeh, Majid. (2019). Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L. cv. Gaviota). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(3 ), 515-526. SID. https://sid.ir/paper/148181/en

Vancouver: Copy

Poraziz Solmaz, NAZOORI FATEMEH, MIRDEHGHAN SEYED HOSSEIN, Esmailizadeh Majid. Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L. cv. Gaviota). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(3 ):515-526. Available from: https://sid.ir/paper/148181/en

IEEE: Copy

Solmaz Poraziz, FATEMEH NAZOORI, SEYED HOSSEIN MIRDEHGHAN, and Majid Esmailizadeh, “Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L. cv. Gaviota),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 3 , pp. 515–526, 2019, [Online]. Available: https://sid.ir/paper/148181/en

Related Journal Papers