Effects of aminolevulinic acid on growth, antioxidant activity and anthocyanin accumulation of apple explants under salinity stress in in vitro culture conditions

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Zahedzadeh Fateme; ZAARE NAHANDI FARIBORZ; DADPOUR MOHAMAMD REZA; MOTALEBI AZAR ALIREZA

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Journal: Iranian Journal of Horticultural Science Year:2019 | Volume:50 | Issue:3 Page(s): 667-681

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Title

Effects of aminolevulinic acid on growth, antioxidant activity and anthocyanin accumulation of apple explants under salinity stress in in vitro culture conditions

Author(s)

Zahedzadeh Fateme | ZAARE NAHANDI FARIBORZ | DADPOUR MOHAMAMD REZA | MOTALEBI AZAR ALIREZA | Issue Writer Certificate

Keywords

Antioxidant EnzymesQ1

biochemical changeQ1

Bud 9 appleQ1

callusQ2

explantQ1

Abstract

The present study was carried out to evaluate the effect of 5-aminolevulinic acid (ALA) on physiological and biochemical changes of in vitro-cultured Budaguvsky 9 (Bud 9) apple cultivar under NaCl induced salinity stress. Virus-free shoots and callus of Bud 9 apple were cultured on MS medium containing different levels of NaCl (0, 30, 60 and 90 mM) and ALA (0, 2. 5, 5, 10 and 20 μ M). Four weeks later phytochemical variations of regenerated plantlets with or without NaCl and/or ALA treatments were recorded. Shoot explants and callus treated with 5-aminolevolinic acid at 2. 5 to 20 μ M concentrations demonstrated reduction in catalase and peroxidase and enhancement in superoxide dismutase and ascorbate peroxidase enzyme activity. The highest chlorophyll a and b values were observed at shoot explants treated with concentration of 10 μ m of aminolevolinic acid. Also, salinity stress was performed an effective role on increasing the amount of anthocyanins of explants and the highest amount was obtained in 90 mM salinity stress. Increasing the intensity of salinity stress and amino acid concentration (2. 5-10 μ m) in culture media had synergic effect on the antioxidant activity, total phenol as well as flavonoids content of studied explants.

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APA: Copy

Zahedzadeh, Fateme, ZAARE NAHANDI, FARIBORZ, DADPOUR, MOHAMAMD REZA, & MOTALEBI AZAR, ALIREZA. (2019). Effects of aminolevulinic acid on growth, antioxidant activity and anthocyanin accumulation of apple explants under salinity stress in in vitro culture conditions. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(3 ), 667-681. SID. https://sid.ir/paper/148186/en

Vancouver: Copy

Zahedzadeh Fateme, ZAARE NAHANDI FARIBORZ, DADPOUR MOHAMAMD REZA, MOTALEBI AZAR ALIREZA. Effects of aminolevulinic acid on growth, antioxidant activity and anthocyanin accumulation of apple explants under salinity stress in in vitro culture conditions. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(3 ):667-681. Available from: https://sid.ir/paper/148186/en

IEEE: Copy

Fateme Zahedzadeh, FARIBORZ ZAARE NAHANDI, MOHAMAMD REZA DADPOUR, and ALIREZA MOTALEBI AZAR, “Effects of aminolevulinic acid on growth, antioxidant activity and anthocyanin accumulation of apple explants under salinity stress in in vitro culture conditions,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 3 , pp. 667–681, 2019, [Online]. Available: https://sid.ir/paper/148186/en

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